https://www.facebook.com/104990191863765/

Reece Street Kitchen and Catering, 105 Reece Street, Atlanta, TX (2026)

Our full-service kitchen has a variety of take-home meals, soups, dips & spreads! Ready when you are.

09/09/2026

👋 HEY! HEY! HEY! IT’S WEDNESDAY! ❤️🍴

And you know what that means around here… ORDER UP! 📣😋

The week is already moving right along, so don’t let Thursday sneak up on you! Get those REECE STREET orders in and let us take a little something off your plate… by putting something DELISH-IOUS on it! 😂❤️🍽️

Who’s hungry?! 🙋‍♀️🙋‍♂️

Get those orders in, y’all! 📲🍴 Because a short week still needs GOOD FOOD! ❤️
➖➖➖➖➖➖➖➖

We KNEW it was coming…
⏰ The alarm is gonna alarm.
💻 The work is gonna work.
📚 The school is gonna school.
🚗 Everybody is gonna need to be SOMEWHERE.
🍴 And around 5:00 somebody is absolutely gonna ask…
“WHAT’S FOR DINNER?” 😵‍💫😂🤦🏼‍♀️

But LOOK AT YOU…already prepared. 😉👏🏼
➖➖➖➖➖➖➖➖

That’s where Reece Street comes in! 👨🏻‍🍳❤️ We’re thinking ahead so YOU DON’T HAVE TO.

Chef has this week’s menu ready to make at least one part of your week EASY, and more importantly…DELISH-ious! 😋🍴🔥

👀 PEEP THE MENU
📲 PLACE YOUR ORDER
😎 GO BACK TO MAKN' THE BACON 🥓
➖➖➖➖➖➖➖➖

We’ll worry about this week’s dinner. You’ve got more important business to attend to. 😂👏🏼

➖➖➖➖➖➖➖➖
➖➖➖➖➖➖➖➖
👇🏼🍴😋 NOW…WHO’S HUNGRY?!
➖➖➖➖➖➖➖➖
➖➖➖➖➖➖➖➖

🍗🧀 CREAMY BOURSIN CHICKEN W/ PASTA 🍝✨
💲**$25/SMALL | $50/LARGE** NEW ITEM**

Tender, seasoned bites of chicken breast 🍗 are tossed with penne pasta and blistered cherry tomatoes 🍅, then wrapped up in a rich, creamy sauce made with heavy cream, fresh garlic, herbs and that dreamy Boursin cheese that knows exactly what it came here to do. 🧄🌿🧀😍

And for those wondering “What exactly IS Boursin?” 🤔 It’s a soft, creamy French-style cheese loaded with garlic and herbs — think cream cheese’s much fancier, more flavorful cousin. 😂 It melts right into the sauce, making it extra velvety, garlicky, herby and downright DELISH-ious.

Basically... if garlic + herbs + creamy cheese had a love child, it would be Boursin. And we put it in the pasta. You’re welcome. 😉🙌

And THEN Chef starts pulling out a few of those little tricks he keeps tucked up his sleeve when he’s feeling generous and wants to share the love. 👨🏻‍🍳❤️ We don’t ask too many questions. We just grab a fork. 😂🍴

It’s creamy. It’s garlicky. It’s cheesy. Those little blistered tomatoes give it the perfect pop of fresh flavor…and every piece of that penne is hanging onto all that glorious sauce for dear life. 🤤🔥
This is the kind of dinner that makes Thursday-you want to send Wednesday-you a THANK YOU NOTE for thinking ahead. 😂🙌🏼

🍝 Heat it up.
🧀 Scoop it out.
😋 Take the credit.

LOOK AT YOU…already winning this week. 😉👏🏼❤️
➖➖➖➖➖➖➖➖

🥦🧀 ROASTED CHEESY VEGETABLE BAKE 🥕✨
💲**$20/2 LB PAN** NEW ITEM**

Now listen…we’re not trying to play matchmaker around here, BUT if that CREAMY BOURSIN CHICKEN is going on your plate, this little number probably needs to be sitting right beside it. 😂❤️🍽️
Because we have a feeling these two are going to LOVE ONE ANOTHER. 😍👏🏼

Chef starts with fresh broccoli, cauliflower, and carrots 🥦🥕 and ROASTS them instead of just cooking them, because those golden, caramelized edges are where all the good stuff happens. 🔥 Toss in fresh garlic, seasonings, and a little Chef magic, and honestly, we could probably stop right there.

But why would we do something sensible like THAT?! 😂🤷🏼‍♀️

Next comes a creamy HOUSEMADE CHEESE SAUCE 🧀🤤 poured over all those roasted veggies, and THEN the whole thing gets topped with buttery cracker crumbs for that golden, crunchy little finish. 🧈✨

Y’ALL. 😮‍💨👏🏼
🥦 Roasted & caramelized
🧄 Garlicky & seasoned
🧀 Covered in homemade cheesy goodness
🧈 Finished with buttery cracker crumbs

Put a scoop next to that creamy Boursin chicken and pasta, and just let them GET ACQUAINTED. 😂🍗🥦❤️

We’re pretty sure they’re about to become VERY good friends.
And suddenly everybody is excited about eating their vegetables. 😉😂🙌🏼
➖➖➖➖➖➖➖➖

🥕🧡 COPPER PENNY CARROTS 🧅🌶️
💲**$10/PINT**

WELL, WELL, WELL…LOOK WHO GOT INVITED BACK. 😂🥕👏🏼

Apparently some of y’all tried these little old-school beauties last time and decided ONCE WAS NOT ENOUGH. So, by popular request, the COPPER PENNIES ARE BACK! 🧡🙌🏼

See?! We told you not to let that Grandma’s-church-cookbook name scare you. 😂 Grandma was onto something, and now y’all know it too!

Fresh, crisp carrots 🥕 get all friendly with crunchy celery, colorful bell peppers 🌶️ and sweet onions 🧅 before everything gets tossed in that tangy-sweet dressing with a few of Chef’s little secrets mixed in. 👨🏻‍🍳✨

They’re cool, crunchy, sweet, tangy, colorful and just plain GOOD. 😋🧡 And after a little time hanging out in the refrigerator together? EVEN BETTER. 👏🏼

And since this week is all about thinking ahead so you don’t have to, go ahead and grab a pint for the fridge. 😉

🍽️ Put ’em on the plate.
🥗 Call ’em a side.
😋 Eat ’em straight from the container with a fork.
WE MIND OUR BUSINESS AROUND HERE. 😂🥕🤷🏼‍♀️

You asked. Chef listened. COPPER PENNIES ARE MAKING AN ENCORE! 🥕🧡👏🏼

And if you missed them the first time…apparently you’ve got some catching up to do. 😉😂
➖➖➖➖➖➖➖➖

🍇💕 GRAPE SALAD 🍇💕
💲**$10/PINT | $20/QUART**

Ummmm…BACK AGAIN ALREADY?! 😂🍇👀

Listen, we normally like to give our menu items a little time to rest before making another appearance, but apparently some of y’all had OTHER PLANS. 🤣👏🏼

The requests have been made. The people have spoken. And really…WHO ARE WE TO WITHHOLD THE BEST OF THE BEST?! 😂🍇❤️

So YESSSS…GRAPE SALAD IS BACK BY POPULAR REQUEST! 🙌🏼🎉
Crisp red and green grapes 🍇 get folded into that dreamy, creamy goodness made with cream cheese, brown sugar, vanilla, pecans and fluffy whipped topping. Sweet, cool, creamy, crunchy and just dangerous enough that opening the refrigerator for “one little bite” can turn into a whole situation. 🤤😂🥄

And since this week we’re doing all that thinking ahead so you don’t have to, allow us to help you with one more decision:
GET. THE. QUART. 😂👏🏼🍇

Because a pint sounds perfectly reasonable on Wednesday…
…and by Thursday- you are standing in front of the refrigerator scraping the bottom of the container, wondering WHY TUESDAY-YOU DIDN’T PLAN BETTER. 🤣🤦🏼‍♀️

Is it a side? 🍽️
Is it dessert? 🍨
Is it breakfast if nobody sees you? 👀😂
We’re still going with YES.

🍇💕 BACK BY POPULAR REQUEST…and apparently y’all weren’t willing to wait very long for this one! 😂🙌🏼
➖➖➖➖➖➖➖➖

🍯DIPS AND SPREADS:
✨Candied Jalapeño Pimento Cheese $10
✨Nutty Carrot Spread $12 (6) 🥕🥕🥕
➖➖➖➖➖➖

➖➖➖➖➖➖
🥶FREEZER ITEMS ✨✨Discounted ✨
➖➖➖➖➖➖
✨Beefy Cabbage Casserole — $21 small (2) | $42 large (2)
✨Chili — $21 quart (22)
✨Seafood Crepes — $18 pan (1)
✨Pinto Beans (Borracho Style) — $17 quart (2)
➖➖➖➖➖➖➖
➖➖➖➖➖➖➖
🥶EXTRAS in the FREEZER (not reduced):🥶
➖➖➖➖➖➖➖
✨Pulled Pork Casserole — $25 small (2)
✨Herb Grilled Shrimp w/Mushroom Risotto — $25 small (3)
✨Beef Lentil Soup — $20 quarts (6)
✨Egg Roll in a Bowl $25 / 2LB Pan (2)
✨Southern Cabbage — $12 pint (2)
✨Caldo de Res (MexicanBeef-VegSoup) $10/pint (2) | $20/qt (4)
✨Island Grilled Chicken-$25 Small (5) | $50 Large (2)
✨Shrimp Enchiladas-$25 Small (6)
✨Caribbean Pineapple Rice— $20 small (2)
✨Grill'd Teriyaki-Rum Pork Kabob /JasRice-$25 Sm(6) | $50 Lrg(2)
✨Low Down Shrimp Boil $25 Small (2) | $50 Large (3)
✨Chicken Fajitas $25 Small (1) | $50 Large (1)
✨Cheesy Spanish Rice $20 Small (2)
✨Mexican Shrimp Cocktail $25 Quart (2)
✨Chicken & Spaghetti $50 Large (2)
✨Quiche Lorraine $23/each pie (1)
✨Green Chile Chicken Enchiladas $50 Large (1)
✨Meatballs & Marinara $25 Small (4) | $50 Lrg (3 )
✨Pan-Sear Mrn'd Chicken (summer veg) $25 Sm (2) | $50 Lrg (2 )
✨Smothered Pork Chops $25 Small (2) | $50 Lrg (2 )
✨Southern Lima Beans $20 Quart (8)
✨Garlic Chicken w/Mushroom Risotto $25 Small (5) | $50 Large (1)
✨ Brussels Sprouts w/Parm $20 2lb pan (7)
✨Lasagna $25 Small (2)
✨Country-Style Green Beans $20 Quart (6)
➖➖➖➖➖➖➖

🍑🍓SWEET TREATS 🍓🍑
✨Peach Cobbler $22/Small 2lb pan (5)
✨Strawberry Cobbler $22/Small 2lb pan (1)
➖➖➖➖➖➖➖

🚗Skip the drive-thru and grab TAKE-HOME! Homemade comfort without the cooking — large pans feed 6–8, and small pans feed 2–3. Tasty, easy, and budget-friendly!
➖➖➖➖➖➖➖

👍Already placed your order and got a 👍 from us? You’re GOOD TO GO! No need to relist — we’ve got it handled. Thanks so much again!
➖➖➖➖➖➖➖

🛒PICK-UP will be in:

🛒In ATLANTA (at the kitchen) on Thursday, Sept 10th, 10:30 a.m. to 5:30 p.m.

🛒In TEXARKANA (at my home) on Friday, Sept 11th, 9:30 a.m. to 12:30 p.m.
➖➖➖➖➖➖➖

These meals are ready to travel with you to any event!!!🚗

09/08/2026

👋 HEY! HEY! HEY! IT’S TUESDAY MENU REMINDER TIME! 🍽️

We knew Tuesday would eventually find us after that long holiday weekend… 😂🙌 And since the calendar says it’s time to get back to reality, we figured we’d soften the blow with a little REECE STREET DELISH-IOUSNESS! 😋

Get those orders in, y’all! 📲🍴 Because a short week still needs GOOD FOOD! ❤️
➖➖➖➖➖➖➖➖

We KNEW it was coming…
⏰ The alarm is gonna alarm.
💻 The work is gonna work.
📚 The school is gonna school.
🚗 Everybody is gonna need to be SOMEWHERE.
🍴 And around 5:00 somebody is absolutely gonna ask…
“WHAT’S FOR DINNER?” 😵‍💫😂🤦🏼‍♀️

But LOOK AT YOU…already prepared. 😉👏🏼
➖➖➖➖➖➖➖➖

That’s where Reece Street comes in! 👨🏻‍🍳❤️ We’re thinking ahead so YOU DON’T HAVE TO.

Chef has this week’s menu ready to make at least one part of your week EASY, and more importantly…DELISH-ious! 😋🍴🔥

👀 PEEP THE MENU
📲 PLACE YOUR ORDER
😎 GO BACK TO MAKN' THE BACON 🥓
➖➖➖➖➖➖➖➖

We’ll worry about this week’s dinner. You’ve got more important business to attend to. 😂👏🏼

➖➖➖➖➖➖➖➖
➖➖➖➖➖➖➖➖
👇🏼🍴😋 NOW…WHO’S HUNGRY?!
➖➖➖➖➖➖➖➖
➖➖➖➖➖➖➖➖

🍗🧀 CREAMY BOURSIN CHICKEN W/ PASTA 🍝✨
💲**$25/SMALL | $50/LARGE** NEW ITEM**

Tender, seasoned bites of chicken breast 🍗 are tossed with penne pasta and blistered cherry tomatoes 🍅, then wrapped up in a rich, creamy sauce made with heavy cream, fresh garlic, herbs and that dreamy Boursin cheese that knows exactly what it came here to do. 🧄🌿🧀😍

And THEN Chef starts pulling out a few of those little tricks he keeps tucked up his sleeve when he’s feeling generous and wants to share the love. 👨🏻‍🍳❤️ We don’t ask too many questions. We just grab a fork. 😂🍴

It’s creamy. It’s garlicky. It’s cheesy. Those little blistered tomatoes give it the perfect pop of fresh flavor…and every piece of that penne is hanging onto all that glorious sauce for dear life. 🤤🔥
This is the kind of dinner that makes Thursday-you want to send Tuesday-you a THANK YOU NOTE for thinking ahead. 😂🙌🏼

🍝 Heat it up.
🧀 Scoop it out.
😋 Take the credit.

LOOK AT YOU…already winning this week. 😉👏🏼❤️
➖➖➖➖➖➖➖➖

🥦🧀 ROASTED CHEESY VEGETABLE BAKE 🥕✨
💲**$20/2 LB PAN** NEW ITEM**

Now listen…we’re not trying to play matchmaker around here, BUT if that CREAMY BOURSIN CHICKEN is going on your plate, this little number probably needs to be sitting right beside it. 😂❤️🍽️
Because we have a feeling these two are going to LOVE ONE ANOTHER. 😍👏🏼

Chef starts with fresh broccoli, cauliflower, and carrots 🥦🥕 and ROASTS them instead of just cooking them, because those golden, caramelized edges are where all the good stuff happens. 🔥 Toss in fresh garlic, seasonings, and a little Chef magic, and honestly, we could probably stop right there.

But why would we do something sensible like THAT?! 😂🤷🏼‍♀️

Next comes a creamy HOUSEMADE CHEESE SAUCE 🧀🤤 poured over all those roasted veggies, and THEN the whole thing gets topped with buttery cracker crumbs for that golden, crunchy little finish. 🧈✨

Y’ALL. 😮‍💨👏🏼
🥦 Roasted & caramelized
🧄 Garlicky & seasoned
🧀 Covered in homemade cheesy goodness
🧈 Finished with buttery cracker crumbs
Put a scoop next to that creamy Boursin chicken and pasta, and just let them GET ACQUAINTED. 😂🍗🥦❤️

We’re pretty sure they’re about to become VERY good friends.
And suddenly everybody is excited about eating their vegetables. 😉😂🙌🏼
➖➖➖➖➖➖➖➖

🥕🧡 COPPER PENNY CARROTS 🧅🌶️
💲**$10/PINT**

WELL, WELL, WELL…LOOK WHO GOT INVITED BACK. 😂🥕👏🏼

Apparently some of y’all tried these little old-school beauties last time and decided ONCE WAS NOT ENOUGH. So, by popular request, the COPPER PENNIES ARE BACK! 🧡🙌🏼

See?! We told you not to let that Grandma’s-church-cookbook name scare you. 😂 Grandma was onto something, and now y’all know it too!

Fresh, crisp carrots 🥕 get all friendly with crunchy celery, colorful bell peppers 🌶️ and sweet onions 🧅 before everything gets tossed in that tangy-sweet dressing with a few of Chef’s little secrets mixed in. 👨🏻‍🍳✨

They’re cool, crunchy, sweet, tangy, colorful and just plain GOOD. 😋🧡 And after a little time hanging out in the refrigerator together? EVEN BETTER. 👏🏼

And since this week is all about thinking ahead so you don’t have to, go ahead and grab a pint for the fridge. 😉

🍽️ Put ’em on the plate.
🥗 Call ’em a side.
😋 Eat ’em straight from the container with a fork.

WE MIND OUR BUSINESS AROUND HERE. 😂🥕🤷🏼‍♀️
You asked. Chef listened. COPPER PENNIES ARE MAKING AN ENCORE! 🥕🧡👏🏼

And if you missed them the first time…apparently you’ve got some catching up to do. 😉😂
➖➖➖➖➖➖➖➖

🍇💕 GRAPE SALAD 🍇💕
💲**$10/PINT | $20/QUART**

Ummmm…BACK AGAIN ALREADY?! 😂🍇👀

Listen, we normally like to give our menu items a little time to rest before making another appearance, but apparently some of y’all had OTHER PLANS. 🤣👏🏼

The requests have been made. The people have spoken. And really…WHO ARE WE TO WITHHOLD THE BEST OF THE BEST?! 😂🍇❤️

So YESSSS…GRAPE SALAD IS BACK BY POPULAR REQUEST! 🙌🏼🎉

Crisp red and green grapes 🍇 get folded into that dreamy, creamy goodness made with cream cheese, brown sugar, vanilla, pecans and fluffy whipped topping. Sweet, cool, creamy, crunchy and just dangerous enough that opening the refrigerator for “one little bite” can turn into a whole situation. 🤤😂🥄

And since this week we’re doing all that thinking ahead so you don’t have to, allow us to help you with one more decision:
GET. THE. QUART. 😂👏🏼🍇

Because a pint sounds perfectly reasonable on Tuesday…
…and by Thursday- you are standing in front of the refrigerator scraping the bottom of the container, wondering WHY TUESDAY-YOU DIDN’T PLAN BETTER. 🤣🤦🏼‍♀️

Is it a side? 🍽️
Is it dessert? 🍨
Is it breakfast if nobody sees you? 👀😂
We’re still going with YES.

🍇💕 BACK BY POPULAR REQUEST…and apparently y’all weren’t willing to wait very long for this one! 😂🙌🏼
➖➖➖➖➖➖➖➖

🧀🌶️🥪 Don’t forget to get those Candied Jalapeño Pimento Cheese orders in early…we want to make just the right amount! 😋❤️ We also have a FEW Nutty Carrot Spreads available!
➖➖➖➖➖➖➖➖

We look forward to seeing your hungry faces very soon! 😊🍽️🎉

09/07/2026

🇺🇸☀️ HEY! HEY! HEY! HAPPY LABOR DAY! ☀️🇺🇸

Today’s agenda: LESS LABOR. MORE EATING. 😂🍴👏🏼
➖➖➖➖➖➖➖➖

Y’all…this long weekend isn’t even OVER yet, and we’re already thinking about WHAT YOU’RE GONNA EAT LATER THIS WEEK. 😂👨🏻‍🍳

See how thoughtful we are?! 🤣👏🏼❤️

YOU keep enjoying Monday. ☀️
🏈 Watch the game.
😴 Take the nap.
🛋️ Assume your favorite position on the couch.
🙈 Pretend Tuesday isn’t lurking right around the corner.
➖➖➖➖➖➖➖➖

Because we all know what’s coming…
⏰ The alarm is gonna alarm.
💻 The work is gonna work.
📚 The school is gonna school.
🚗 Everybody is gonna need to be SOMEWHERE.
🍴 And around 5:00 somebody is absolutely gonna ask…
“WHAT’S FOR DINNER?” 😵‍💫😂🤦🏼‍♀️

But LOOK AT YOU…already prepared. 😉👏🏼
➖➖➖➖➖➖➖➖

That’s where Reece Street comes in! 👨🏻‍🍳❤️ We’re thinking ahead so YOU DON’T HAVE TO.

Chef has this week’s menu ready to make at least one part of your week EASY, and more importantly…DELISH-ious! 😋🍴🔥
So don’t you dare rush what’s left of your Labor Day weekend. 😂☀️❤️

👀 PEEP THE MENU
📲 PLACE YOUR ORDER
😎 GO BACK TO WEEKENDING
➖➖➖➖➖➖➖➖

We’ll worry about this week’s dinner. You’ve got more important business to attend to. 😂👏🏼

➖➖➖➖➖➖➖➖
➖➖➖➖➖➖➖➖
👇🏼🍴😋 NOW…WHO’S HUNGRY?!
➖➖➖➖➖➖➖➖
➖➖➖➖➖➖➖➖

🍗🧀 CREAMY BOURSIN CHICKEN W/ PASTA 🍝✨
💲**$25/SMALL | $50/LARGE** NEW ITEM**

Welllll…if we’re gonna think about this week’s dinner so YOU don’t have to, we might as well start with something that makes you VERY happy we did. 😂👏🏼😋

Tender, seasoned bites of chicken breast 🍗 are tossed with penne pasta and blistered cherry tomatoes 🍅, then wrapped up in a rich, creamy sauce made with heavy cream, fresh garlic, herbs and that dreamy Boursin cheese that knows exactly what it came here to do. 🧄🌿🧀😍

And THEN Chef starts pulling out a few of those little tricks he keeps tucked up his sleeve when he’s feeling generous and wants to share the love. 👨🏻‍🍳❤️ We don’t ask too many questions. We just grab a fork. 😂🍴

It’s creamy. It’s garlicky. It’s cheesy. Those little blistered tomatoes give it the perfect pop of fresh flavor…and every piece of that penne is hanging onto all that glorious sauce for dear life. 🤤🔥
This is the kind of dinner that makes Thursday-you want to send Monday-you a THANK YOU NOTE for thinking ahead. 😂🙌🏼

🍝 Heat it up.
🧀 Scoop it out.
😋 Take the credit.
LOOK AT YOU…already winning next week. 😉👏🏼❤️
➖➖➖➖➖➖➖➖

🥦🧀 ROASTED CHEESY VEGETABLE BAKE 🥕✨
💲**$20/2 LB PAN** NEW ITEM**

Now listen…we’re not trying to play matchmaker around here, BUT if that CREAMY BOURSIN CHICKEN is going on your plate, this little number probably needs to be sitting right beside it. 😂❤️🍽️
Because we have a feeling these two are going to LOVE ONE ANOTHER. 😍👏🏼

Chef starts with fresh broccoli, cauliflower, and carrots 🥦🥕 and ROASTS them instead of just cooking them because those golden, caramelized edges are where all the good stuff happens. 🔥 Toss in fresh garlic, seasonings, and a little Chef magic, and honestly, we could probably stop right there.

But why would we do something sensible like THAT?! 😂🤷🏼‍♀️

Next comes a creamy HOUSEMADE CHEESE SAUCE 🧀🤤 poured over all those roasted veggies, and THEN the whole thing gets topped with buttery cracker crumbs for that golden, crunchy little finish. 🧈✨

Y’ALL. 😮‍💨👏🏼
🥦 Roasted & caramelized
🧄 Garlicky & seasoned
🧀 Covered in homemade cheesy goodness
🧈 Finished with buttery cracker crumbs

Put a scoop next to that creamy Boursin chicken and pasta, and just let them GET ACQUAINTED. 😂🍗🥦❤️

We’re pretty sure they’re about to become VERY good friends.
And suddenly everybody is excited about eating their vegetables. 😉😂🙌🏼
➖➖➖➖➖➖➖➖

🥕🧡 COPPER PENNY CARROTS 🧅🌶️
💲**$10/PINT**

WELL, WELL, WELL…LOOK WHO GOT INVITED BACK. 😂🥕👏🏼
Apparently some of y’all tried these little old-school beauties last time and decided ONCE WAS NOT ENOUGH. So, by popular request, the COPPER PENNIES ARE BACK! 🧡🙌🏼

See?! We told you not to let that Grandma’s-church-cookbook name scare you. 😂 Grandma was onto something, and now y’all know it too!

Fresh, crisp carrots 🥕 get all friendly with crunchy celery, colorful bell peppers 🌶️ and sweet onions 🧅 before everything gets tossed in that tangy-sweet dressing with a few of Chef’s little secrets mixed in. 👨🏻‍🍳✨

They’re cool, crunchy, sweet, tangy, colorful and just plain GOOD. 😋🧡 And after a little time hanging out in the refrigerator together? EVEN BETTER. 👏🏼

And since this week is all about thinking ahead so you don’t have to, go ahead and grab a pint for the fridge. 😉

🍽️ Put ’em on the plate.
🥗 Call ’em a side.
😋 Eat ’em straight from the container with a fork.

WE MIND OUR BUSINESS AROUND HERE. 😂🥕🤷🏼‍♀️

You asked. Chef listened. COPPER PENNIES ARE MAKING AN ENCORE! 🥕🧡👏🏼

And if you missed them the first time…apparently you’ve got some catching up to do. 😉😂
➖➖➖➖➖➖➖➖

🍇💕 GRAPE SALAD 🍇💕
💲**$10/PINT | $20/QUART**

Ummmm…BACK AGAIN ALREADY?! 😂🍇👀

Listen, we normally like to give our menu items a little time to rest before making another appearance, but apparently some of y’all had OTHER PLANS. 🤣👏🏼

The requests have been made. The people have spoken. And really…WHO ARE WE TO WITHHOLD THE BEST OF THE BEST?! 😂🍇❤️

So YESSSS…GRAPE SALAD IS BACK BY POPULAR REQUEST! 🙌🏼🎉
Crisp red and green grapes 🍇 get folded into that dreamy, creamy goodness made with cream cheese, brown sugar, vanilla, pecans and fluffy whipped topping. Sweet, cool, creamy, crunchy and just dangerous enough that opening the refrigerator for “one little bite” can turn into a whole situation. 🤤😂🥄

And since this week we’re doing all that thinking ahead so you don’t have to, allow us to help you with one more decision:
GET. THE. QUART. 😂👏🏼🍇

Because a pint sounds perfectly reasonable on Monday…
…and by Thursday- you are standing in front of the refrigerator scraping the bottom of the container, wondering WHY MONDAY-YOU DIDN’T PLAN BETTER. 🤣🤦🏼‍♀️

Is it a side? 🍽️
Is it dessert? 🍨
Is it breakfast if nobody sees you? 👀😂
We’re still going with YES.

🍇💕 BACK BY POPULAR REQUEST…and apparently y’all weren’t willing to wait very long for this one! 😂🙌🏼

➖➖➖➖➖➖➖➖
🧀🌶️🥪 Don’t forget to get those Candied Jalapeño Pimento Cheese orders in early…we want to make just the right amount! 😋❤️ We also have a FEW Nutty Carrot Spreads available!
➖➖➖➖➖➖➖➖

We look forward to seeing your hungry faces very soon! 😊🍽️🎉

09/06/2026

☀️🍴 HEY! HEY! HEY! IT’S SUNDAY MENU TIME! 🍴☀️
➖➖➖➖➖➖➖➖

Y’all…the weekend isn’t even OVER yet and we’re already thinking about WHAT YOU’RE GONNA EAT NEXT WEEK. 😂👨🏻‍🍳

See how thoughtful we are?! 🤣👏🏼❤️

YOU keep enjoying Sunday. ☀️
🏈 Watch the game.
😴 Take the nap.
🛋️ Assume your favorite position on the couch.
🙈 Pretend Tuesday isn’t lurking right around the corner.
➖➖➖➖➖➖➖➖

Because we all know what’s coming…

⏰ The alarm is gonna alarm.
💻 The work is gonna work.
📚 The school is gonna school.
🚗 Everybody is gonna need to be SOMEWHERE.
🍴 And around 5:00 somebody is absolutely gonna ask…

“WHAT’S FOR DINNER?” 😵‍💫😂🤦🏼‍♀️

But LOOK AT YOU…already prepared. 😉👏🏼

➖➖➖➖➖➖➖➖
That’s where Reece Street comes in! 👨🏻‍🍳❤️ We’re thinking ahead so YOU DON’T HAVE TO.

Chef has this week’s menu ready to make at least one part of your week EASY, and more importantly…DELISH-ious! 😋🍴🔥

So don’t you dare rush what’s left of your Labor Day weekend. 😂☀️❤️

👀 PEEP THE MENU
📲 PLACE YOUR ORDER
😎 GO BACK TO WEEKENDING

➖➖➖➖➖➖➖➖
We’ll worry about next week’s dinner. You’ve got more important Sunday business to attend to. 😂👏🏼

➖➖➖➖➖➖➖➖
➖➖➖➖➖➖➖➖
👇🏼🍴😋 NOW…WHO’S HUNGRY?!
➖➖➖➖➖➖➖➖
➖➖➖➖➖➖➖➖

🍗🧀 CREAMY BOURSIN CHICKEN W/ PASTA 🍝✨
💲**$25/SMALL | $50/LARGE** NEW ITEM**

Welllll…if we’re gonna think about next week’s dinner so YOU don’t have to, we might as well start with something that makes you VERY happy we did. 😂👏🏼😋

Tender, seasoned bites of chicken breast 🍗 are tossed with penne pasta and blistered cherry tomatoes 🍅, then wrapped up in a rich, creamy sauce made with heavy cream, fresh garlic, herbs and that dreamy Boursin cheese that knows exactly what it came here to do. 🧄🌿🧀😍

And THEN Chef starts pulling out a few of those little tricks he keeps tucked up his sleeve when he’s feeling generous and wants to share the love. 👨🏻‍🍳❤️ We don’t ask too many questions. We just grab a fork. 😂🍴

It’s creamy. It’s garlicky. It’s cheesy. Those little blistered tomatoes give it the perfect pop of fresh flavor…and every piece of that penne is hanging onto all that glorious sauce for dear life. 🤤🔥

This is the kind of dinner that makes Thursday-you want to send Sunday-you a THANK YOU NOTE for thinking ahead. 😂🙌🏼

🍝 Heat it up.
🧀 Scoop it out.
😋 Take the credit.

LOOK AT YOU…already winning next week. 😉👏🏼❤️
➖➖➖➖➖➖➖➖

🥦🧀 ROASTED CHEESY VEGETABLE BAKE 🥕✨
💲**$20/2 LB PAN** NEW ITEM**

Now listen…we’re not trying to play matchmaker around here, BUT if that CREAMY BOURSIN CHICKEN is going on your plate, this little number probably needs to be sitting right beside it. 😂❤️🍽️

Because we have a feeling these two are going to LOVE ONE ANOTHER. 😍👏🏼

Chef starts with fresh broccoli, cauliflower and carrots 🥦🥕 and ROASTS them instead of just cooking them because those golden, caramelized edges are where all the good stuff happens. 🔥 Toss in fresh garlic, seasonings and a little Chef magic, and honestly, we could probably stop right there.

But why would we do something sensible like THAT?! 😂🤷🏼‍♀️

Next comes a creamy HOUSEMADE CHEESE SAUCE 🧀🤤 poured over all those roasted veggies, and THEN the whole thing gets topped with buttery cracker crumbs for that golden, crunchy little finish. 🧈✨

Y’ALL. 😮‍💨👏🏼

🥦 Roasted & caramelized
🧄 Garlicky & seasoned
🧀 Covered in homemade cheesy goodness
🧈 Finished with buttery cracker crumbs

Put a scoop next to that creamy Boursin chicken and pasta and just let them GET ACQUAINTED. 😂🍗🥦❤️

We’re pretty sure they’re about to become VERY good friends.

And suddenly everybody is excited about eating their vegetables. 😉😂🙌🏼
➖➖➖➖➖➖➖➖

🥕🧡 COPPER PENNY CARROTS 🧅🌶️
💲**$10/PINT**

WELL, WELL, WELL…LOOK WHO GOT INVITED BACK. 😂🥕👏🏼

Apparently some of y’all tried these little old-school beauties last time and decided ONCE WAS NOT ENOUGH. So, by popular request, the COPPER PENNIES ARE BACK! 🧡🙌🏼

See?! We told you not to let that Grandma’s-church-cookbook name scare you. 😂 Grandma was onto something, and now y’all know it too!

Fresh, crisp carrots 🥕 get all friendly with crunchy celery, colorful bell peppers 🌶️ and sweet onions 🧅 before everything gets tossed in that tangy-sweet dressing with a few of Chef’s little secrets mixed in. 👨🏻‍🍳✨

They’re cool, crunchy, sweet, tangy, colorful and just plain GOOD. 😋🧡 And after a little time hanging out in the refrigerator together? EVEN BETTER. 👏🏼

And since this week is all about thinking ahead so you don’t have to, go ahead and grab a pint for the fridge. 😉

🍽️ Put ’em on the plate.
🥗 Call ’em a side.
😋 Eat ’em straight from the container with a fork.

WE MIND OUR BUSINESS AROUND HERE. 😂🥕🤷🏼‍♀️

You asked. Chef listened. COPPER PENNIES ARE MAKING AN ENCORE! 🥕🧡👏🏼

And if you missed them the first time…apparently you’ve got some catching up to do. 😉😂
➖➖➖➖➖➖➖➖

🍇💕 GRAPE SALAD 🍇💕
💲**$10/PINT | $20/QUART**

Ummmm…BACK AGAIN ALREADY?! 😂🍇👀

Listen, we normally like to give our menu items a little time to rest before making another appearance, but apparently some of y’all had OTHER PLANS. 🤣👏🏼

The requests have been made. The people have spoken. And really…WHO ARE WE TO WITHHOLD THE BEST OF THE BEST?! 😂🍇❤️

So YESSSS…GRAPE SALAD IS BACK BY POPULAR REQUEST! 🙌🏼🎉

Crisp red and green grapes 🍇 get folded into that dreamy, creamy goodness made with cream cheese, brown sugar, vanilla, pecans and fluffy whipped topping. Sweet, cool, creamy, crunchy and just dangerous enough that opening the refrigerator for “one little bite” can turn into a whole situation. 🤤😂🥄

And since this week we’re doing all that thinking ahead so you don’t have to, allow us to help you with one more decision:

GET. THE. QUART. 😂👏🏼🍇

Because a pint sounds perfectly reasonable on Sunday…

…and by Thursday-you is standing in front of the refrigerator scraping the bottom of the container wondering WHY SUNDAY-YOU DIDN’T PLAN BETTER. 🤣🤦🏼‍♀️

Is it a side? 🍽️
Is it dessert? 🍨
Is it breakfast if nobody sees you? 👀😂

We’re still going with YES.

🍇💕 BACK BY POPULAR REQUEST…and apparently y’all weren’t willing to wait very long for this one! 😂🙌🏼
➖➖➖➖➖➖➖➖

🧀🌶️🥪 Don’t forget to get those Candied Jalapeño Pimento Cheese orders in early…we want to make just the right amount! 😋❤️ We also have a FEW Nutty Carrot Spreads available!
➖➖➖➖➖➖➖➖

We look forward to seeing your hungry faces very soon! 😊🍽️🎉

09/02/2026

🍂☀️ HEY! HEY! HEY! It’s WEDNESDAY in our first “BER” month… the calendar says FALL-ish, the thermometer says NOT SO FAST, and we say GET THOSE ORDERS IN! 😂🍁☀️

Because nothing says “September” in East Texas quite like eating LASAGNA in the A/C and pretending it’s sweater weather. 😂🍝🍂👇🏼
➖➖➖➖➖➖➖➖

Labor Day weekend is coming in HOT 🇺🇸☀️ — summer’s unofficial last hurrah before we give her a little kiss goodbye. 💋

But here’s the thing…It’s called LABOR Day, but we’re pretty sure YOU aren’t supposed to be doing the laboring. 😉👏🏼

So let Reece Street handle that part! 👨🏻‍🍳🍴

You relax. You sleep in. You sit by the pool. You enjoy your people. You pretend Tuesday isn’t coming. 😂

➖➖➖➖➖➖➖➖
☀️ One last little taste of summer…
🍂 One foot headed into “BER” season…
🇺🇸 And one VERY good excuse to let somebody else cook!

➖➖➖➖➖➖➖➖
➖➖➖➖➖➖➖➖
PEEP THIS WEEK’S MENU 👇🏼 and get those Labor Day orders in!
➖➖➖➖➖➖➖➖
➖➖➖➖➖➖➖➖

🍝🔥 LASAGNA 🔥🍝
💲 $25/SMALL | $50/LARGE

If we’re heading into a LABOR Day weekend, we feel like there’s one very important rule to establish right up front:

👉🏼 YOU should not be the one laboring over dinner. 😂👏🏼
And this big ol’ pan of cheesy, saucy, stick-to-your-ribs goodness is more than happy to handle the assignment. 😋🍝

Our Reece Street LASAGNA is layered up with house-made béchamel, house-made marinara, tender pasta noodles, parmesan, seasoned ground beef & pork, and plenty of ooey-gooey mozzarella. 🧀🔥 Basically, all the good stuff stacked together in one glorious pan.

It’s hearty. It’s cheesy. It feeds your people. And best of all? Chef did the work so YOU don’t have to. 👨🏻‍🍳🙌🏼

Perfect for feeding a houseful over the long weekend 🇺🇸, stashing in the fridge for an easy meal, or grabbing a fork and claiming you “forgot” to tell everybody you ordered it. We don’t judge. 😂🤷🏼‍♀️

☀️ Summer may be getting her goodbye kiss…
🍂 September may be bringing the first “BER”…
🍝 But LASAGNA? She’s good in every season.

A Reece Street favorite for YEARS — and once you’ve had it, you’ll understand exactly why. ❤️😋
➖➖➖➖➖➖➖➖

🥓🫛 COUNTRY-STYLE GREEN BEANS 🫛🧅
💲$20/QUART

We said we were headed into a “BER” month…we did NOT say it was actually going to feel like fall. 😂🍂☀️ But give us a day under 100° and a pot of these on the stove and we can certainly PRETEND. 🙌🏼

These are not your open-a-can-and-call-it-done green beans, either. Nope. Chef LABORED over these so you don’t have to. 😉👨🏻‍🍳🇺🇸

Tender green beans are slow-simmered low and easy with onions sautéed down in smoky bacon drippin’s 🥓🔥, seasoned just right and mingled with fresh new red potatoes 🥔 until everything is soft, savory and FULL of that good ol’ down-home flavor.

They’re the kind of green beans that make you wonder why we ever bothered making them any other way. 😋

🍝 Sitting pretty beside that LASAGNA? Absolutely.
🇺🇸 Headed to the Labor Day table? You bet.
🥄 Eaten straight out of the quart when nobody’s looking? We mind our business around here. 😂

One less thing for YOU to cook this holiday weekend — because once again, Reece Street understood the Labor Day assignment. 👏🏼😎
➖➖➖➖➖➖➖➖

🍓🍉FRUIT SALAD W/POPPY SEED DRESSING 🫐
💲$10/PINT | $20/QUART

Listen…we KNOW that first “BER” month sometimes needs a little help finding the CRISP around here. 😂🍂☀️ September may be on the calendar, but Mother Nature is still hanging onto SUMMER with both hands — so we decided to bring a little cool & crisp to the table ourselves. 😉

And OH. MY. GOODNESS. Labor Day table…we may have a WINNER. 🇺🇸🏆

This colorful bowl of goodness is loaded with juicy melons, plump berries, sweet pineapple, and a beautiful mix of fresh fruit 🍉🍓
🍍🫐 — all tossed together with Chef’s light poppy seed dressing.
You get the sweet from those ripe summer fruits, that perfect little tangy bite from the pineapple, and a light dressing that brings it all together without covering up all that fresh-fruit goodness. Cool, juicy, refreshing, and exactly what you want when September is still acting suspiciously like July. 😂☀️

And SURPRISE…this is another NEW ITEM for Reece Street 👀👏🏼 — but definitely NOT new to the Chef. 👨🏻‍🍳

It may be the fresh little finishing touch this week’s menu needed…
OR she may have just walked in and stolen the whole dang show. 💃🏼🍓🍍✨

Side dish or STAR of the Labor Day table? You be the judge. 😉🇺🇸
➖➖➖➖➖➖➖➖

🍯DIPS AND SPREADS:
✨Candied Jalapeño Pimento Cheese $10
✨Chicken Salad $10
✨Nutty Carrot Spread $12 (9) 🥕🥕🥕
➖➖➖➖➖➖

➖➖➖➖➖➖
🥶FREEZER ITEMS ✨✨Discounted ✨
➖➖➖➖➖➖
✨Beefy Cabbage Casserole — $21 small (2) | $42 large (2)
✨Chili — $21 quart (22)
✨Seafood Crepes — $18 pan (1)
✨Pinto Beans (Borracho Style) — $17 quart (2)
➖➖➖➖➖➖➖

➖➖➖➖➖➖➖
🥶EXTRAS in the FREEZER (not reduced):🥶
➖➖➖➖➖➖➖
✨Pulled Pork Casserole — $25 small (2)
✨Herb Grilled Shrimp w/Mushroom Risotto — $25 small (3)
✨Beef Lentil Soup — $20 quarts (6)
✨Egg Roll in a Bowl $25 / 2LB Pan (2)
✨Southern Cabbage — $12 pint (2)
✨Caldo de Res (MexicanBeef-VegSoup) $10/pint (2) | $20/qt (5)
✨Island Grilled Chicken-$25 Small (5) | $50 Large (2)
✨Shrimp Enchiladas-$25 Small (6)
✨Caribbean Pineapple Rice— $20 small (3)
✨Grill'd Teriyaki-Rum Pork Kabob /JasRice-$25 Sm(6) | $50 Lrg(2)
✨Low Down Shrimp Boil $25 Small (4) | $50 Large (3)
✨Chicken Fajitas $25 Small (1) | $50 Large (1)
✨Cheesy Spanish Rice $20 Small (2)
✨Mexican Shrimp Cocktail $25 Quart (2)
✨Chicken & Spaghetti $50 Large (2)
✨Quiche Lorraine $23/each pie (1)
✨Green Chile Chicken Enchiladas $50 Large (1)
✨Restaurant Style Queso — $10 pint (3)
✨Meatballs & Marinara $25 Small (3) | $50 Lrg (3 )
✨Pan-Sear Mrn'd Chicken (summer veg) $25 Sm (2) | $50 Lrg (2 )
✨Smothered Pork Chops $25 Small (3) | $50 Lrg (2 )
✨Southern Lima Beans $20 Quart (9)
✨Garlic Chicken w/Mushroom Risotto $25 Small (5) | $50 Large (1)
✨ Brussels Sprouts w/Parm $20 2lb pan (7)

➖➖➖➖➖➖➖
🍑🍓SWEET TREATS 🍓🍑
✨Peach Cobbler $22/Small 2lb pan (7)
✨Strawberry Cobbler $22/Small 2lb pan (2)
➖➖➖➖➖➖➖

🚗Skip the drive-thru and grab TAKE-HOME! Homemade comfort without the cooking — large pans feed 6–8, and small pans feed 2–3. Tasty, easy, and budget-friendly!

➖➖➖➖➖➖➖
👍Already placed your order and got a 👍 from us? You’re GOOD TO GO! No need to relist — we’ve got it handled. Thanks so much again!

➖➖➖➖➖➖➖
🛒PICK-UP will be in:

🛒In ATLANTA (at the kitchen) on Thursday, Sept 3rd, 10:30 a.m. to 5:30 p.m.

🛒In TEXARKANA (at my home) on Friday, Sept 4th, 9:30 a.m. to 12:30 p.m.
➖➖➖➖➖➖➖

These meals are ready to travel with you to any event!!!🚗

Address

105 Reece Street
Atlanta, TX
75551

Telephone

+19032448812

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Reece Street Kitchen and Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Reece Street Kitchen and Catering:

Reece Street Kitchen and Catering