Sticky Fingers Cooking Austin

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Sticky Fingers Cooking Austin
🥑 Diverse & fun classes
🍇 1 MILLION+ kids taught
🍉 New recipes weekly

11/06/2026

We love the impact our classes have on our students!

11/02/2026

🥞 Recipe of the Week: Sneaky Snickerdoodle Pancakes with Warm Vanilla Sauce + Snickerdoodle Smoothies 🥞

This week, kids in Sticky Fingers Cooking classes nationwide are whipping up a tasty breakfast recipe: Snickerdoodle Pancakes!

First, our kid chefs will measure and add flour, baking powder, cream of tartar, cinnamon, and sugar to a bowl and whisk together all the dry ingredients. Kids will practice some German counting while whisking: 1 eins (ines), 2 zwei (svie), 3 drei (dry)!

Then kids will chop up a Granny Smith apple into a bowl, then add milk and vanilla extract and mix well. Next, kids will whisk together the wet ingredients with the dry ingredients. With Chef Instructor help, kids will cook the pancakes about 4 to 5 minutes on each side or until golden brown.

To make the Warm Vanilla Sauce, kids will measure and add in sugar, cornstarch, and cinnamon to a cold saucepan. Then kids will stir in milk and whisk until smooth, then add butter. With Chef Instructor assistance, kids will heat the saucepan while continuing stirring constantly until the mixture is boiling. Kids will boil for about 2 full minutes or until slightly thickened. Then kids will take off the heat and stir in vanilla extract. Kids will learn the scrumptious science behind the gelling power of cornstarch! Then kids can enjoy the pancakes with the sauce.

To wash it all down, kids will chop up a Granny Smith apple and add it to a blender (or pitcher for use with an immersion blender). Next, kids will add frozen bananas, milk, sugar or honey, vanilla extract, and a dash of cinnamon together with the chopped apple and blend until smooth and creamy! Enjoy!

One recipe. Coast-to-coast smiles. That’s the power of cooking with kids. 🌎✨

👉 Recipe link:
https://stickyfingerscooking.com/lesson-plans/sneaky-snickerdoodle-pancakes-with-warm-vanilla-sauce-snickerdoodle-smoothies

11/01/2026

November brings a whole new season of flavors to explore! 🍂👩‍🍳 The kid chefs will be cooking with the seasonal ingredients in our after school classes and giving our food explorers a chance to get creative, try new things, and discover something delicious.

Find a after school cooking class near you and see what's on the recipe list 🥕
https://stickyfingerscooking.com/

10/31/2026

🎃👻 Happy Halloween from Sticky Fingers Cooking!

A little spooky, a little sweet, and totally delicious!

Our Mystical Miso Caramel Pumpkin Bread Pudding Nibbles are making their way into our classrooms as part of our 🍂 Fall Recipe Series!

From mixing and measuring to getting creative in the kitchen, our food explorers are turning seasonal ingredients into a Halloween treat that’s full of flavor — and a little bit of magic. ✨

Swipe through to see the kid chefs bringing this mystical recipe to life! 🧙‍♀️🍞🎃

More info on recipe here: https://stickyfingerscooking.com/recipes/mystical-miso-caramel-pumpkin-bread-pudding-nibbles

10/31/2026

🥘 Recipe Review: Champion Chilaquiles! 🌶️

This week, kids in Sticky Fingers Cooking classes coast to coast whipped up a traditional Mexican breakfast recipe: Terrific Tomatillo Chilaquiles!

First, our kid chefs chopped fresh tomatillos, green onions and garlic cloves. With Chef Instructor help, kids cooked the onions until soft and slightly browned, about 3 minutes, then added sugar and garlic and cooked a bit more. Then our chefs added the chopped tomatillos and vegetable stock and simmered the mixture until it got thick.

If chefs used eggs, they gently scrambled the eggs until set, then removed the eggs and set them aside. If chefs used tofu, kids crumbled the tofu and combined it with the tomatillo sauce in the skillet from earlier. Then kids added salt and mild chili powder to the eggs or tofu.

Kids then threw in 2 to 5 big handfuls of tortilla chips and stirred gently to coat the chips with the sauce. Then kids added the scrambled eggs (if used), along with some extra salt and black pepper to taste. Our chefs heated the dish for a few minutes until the tortilla chips just began to soften. Kids served the chilaquiles with selected toppings. "Comer bien mis amigos" or "Eat well my friends" in Spanish!

A few fun quotes from this week:
💬 “If it’s got chips in it you know it’s gonna be good!”
💬 “My favorite part is making the meal look pretty before we eat!”
💬 "Horchata is life!"

To wash it all down, our kid chefs made Super Speedy Horchata! First, our kid chefs added water to a pitcher, then measured and added in rice flour, vanilla extract, and cinnamon. Kids whisked the mixture and then added in more water. Lastly, kids poured in sweetened condensed milk. After mixing well, kids served over ice. "Salud" (Sah-lood) or "Cheers" in Spanish!

✨ Flavorful, fast, and seriously satisfying - this week’s recipe reminded us how fun it is to explore world cuisines, one bite at a time!

👉 Recipe link:
https://stickyfingerscooking.com/lesson-plans/terrific-tomatillo-chilaquiles-super-speedy-horchata

10/26/2026

🥘 Recipe of the Week: Terrific Tomatillo Chilaquiles + Super Speedy Horchata 🌶️

This week, kids in Sticky Fingers Cooking classes coast to coast are whipping up a traditional Mexican breakfast recipe: Terrific Tomatillo Chilaquiles!

First, our kid chefs will chop fresh tomatillos, green onions and garlic cloves. With Chef Instructor help, kids will cook the onions until soft and slightly browned, about 3 minutes, then add sugar and garlic and cook a bit more. Then our chefs will add the chopped tomatillos and vegetable stock and simmer the mixture until it gets thick.

If chefs are using eggs, they’ll crack 4 eggs into a bowl and measure and add in salt and mild chili powder. Kids will whisk the eggs, then cook and gently scramble the eggs until set, about 3 to 4 minutes. Then kids will remove the eggs and set them aside.

If chefs are using tofu, kids will crumble the tofu and combine it with the tomatillo sauce in the skillet from earlier. Then kids will add salt and mild chili powder.

Kids will then throw in 2 to 5 big handfuls of tortilla chips and stir gently to coat the chips with the sauce. Then kids will add the scrambled eggs if using, along with some extra salt and black pepper to taste. Our chefs will heat the dish for a few minutes until the tortilla chips just begin to soften. Kids can serve the chilaquiles with selected toppings. "Comer bien mis amigos" or "Eat well my friends" in Spanish!

To wash it all down, our kid chefs will make Super Speedy Horchata! First, our kid chefs will add water to a pitcher, then measure and add in rice flour, vanilla extract, and cinnamon. Kids will whisk the mixture and then add in more water. Lastly, kids will pour in sweetened condensed milk. After mixing well, kids will serve over ice. "Salud" (Sah-lood) or "Cheers" in Spanish!

✨ Flavorful, fast, and seriously satisfying - this week’s recipe reminds us how fun it is to explore world cuisines, one bite at a time!

👉 Recipe link:
https://stickyfingerscooking.com/lesson-plans/terrific-tomatillo-chilaquiles-super-speedy-horchata

10/23/2026

🥡 Recipe Review: Nifty Noodles! 🥡

This week, kids in Sticky Fingers Cooking classes across the country whipped up a fun, delicious dish all in one skillet: Chinese Takeout Cucumber Dan Dan Noodles! Plus Ginger Cucumber Boba Tea!

First, our kid chefs cooked up a batch of egg noodles. While the noodles cooked, kids sliced cucumbers in half lengthwise and scooped out the seeds. After draining the noodles and setting them aside, kids grated cucumbers and ginger root and chopped green onions and set them aside. In a large bowl, kids measured out and whisked together vegetable oil, sugar, soy sauce, rice vinegar, black pepper, and grated ginger. Kids practiced counting to 5 in Chinese while whisking: 1 yī (eee), 2 èr (arr), 3 sān (sahn), 4 sì (ssuh), 5 wǔ (woo).

With Chef Instructor help, kids poured the mixture into a saucepan and heated it until it bubbled, about 3 minutes. Then kids stirred the grated cucumbers into the sauce, then tossed the cooked noodles and chopped green onions with the sauce and cucumbers in the saucepan. "Chī hǎo hē hǎo" (Chuh how huh how) or "Enjoy your meal" in Chinese!

A few fun quotes from this week:
💬 “I loved those noodles and that was my least favorite recipe we’ve made" 😆
💬 “I like the noodles, i’m not sure about the green stuff, but I will try it.”

To wash it all down, our kid chefs made On-the-Go Ginger Cucumber Boba Tea! To start, kids made the tapioca dough, then cut and shaped their pearl-sized tapioca bobas. After boiling and straining the boba pearls, our chefs coated them with honey, then added them to the blended boba tea. "Ganbei" (Gahn bay) or "Cheers" in Chinese!

✨ Hands-on, full of flavor, and fun – this week’s recipe kept kids active, engaged and discovering new tastes from across the globe!

👉 Recipe link:
https://stickyfingerscooking.com/lesson-plans/chinese-takeout-cucumber-dan-dan-noodles-on-the-go-ginger-cucumber-boba-tea

10/19/2026

🥡 Recipe of the Week: Chinese Takeout Cucumber Dan Dan Noodles + On-the-Go Ginger Cucumber Boba Tea 🥡

This week, kids in Sticky Fingers Cooking classes across the country are whipping up a fun, delicious dish all in one skillet: Chinese Takeout Cucumber Dan Dan Noodles!

First, our kid chefs will cook up a batch of egg noodles according to the package directions. While the noodles cook, kids will slice cucumbers in half lengthwise and scoop out the seeds. After draining the noodles and setting them aside, kids will grate the cucumbers and ginger root. Then, kids will chop green onions and set them aside. In a large bowl, kids will measure out and whisk together vegetable oil, sugar, soy sauce, rice vinegar, black pepper, and grated ginger. Kids can practice counting to 5 in Chinese while whisking: 1 yī (eee), 2 èr (arr), 3 sān (sahn), 4 sì (ssuh), 5 wǔ (woo).

With Chef Instructor help, kids will pour the mixture into a saucepan and heat it until it bubbles, about 3 minutes. Then kids will stir the grated cucumbers into the sauce, then toss the cooked noodles and chopped green onions with the sauce and grated cucumbers in the saucepan. "Chī hǎo hē hǎo" (Chuh how huh how) or "Enjoy your meal" in Chinese!

To wash it all down, our kid chefs will make On-the-Go Ginger Cucumber Boba Tea! To start, kids will make the tapioca dough, then cut and shape their pearl-sized tapioca bobas.
After boiling and straining the boba pearls, our chefs will coat them with honey, then add them to the blended boba tea. "Ganbei" (Gahn bay) or "Cheers" in Chinese!

✨ Hands-on, full of flavor, and fun – this week’s recipe keeps kids active, engaged and discovering new tastes from across the globe!

👉 Recipe link:
https://stickyfingerscooking.com/lesson-plans/chinese-takeout-cucumber-dan-dan-noodles-on-the-go-ginger-cucumber-boba-tea

10/17/2026

🍝 IT’S THYME TO TURNIP UP THE BEET ON WHAT KIDS EAT ON PASTA DAY! 🍝

Our kid chefs are getting hands-on with pasta in Sticky Fingers Cooking classes—from mixing and making to cooking up delicious creations! 👩‍🍳🍝

Pasta is a fun way to practice kitchen skills, try new ingredients, and build confidence in the kitchen along the way.

Want your kid to be a pasta master? Explore classes near you! Comment "PASTA" for more information!

10/16/2026

🍅 Recipe Review: Nourishing Cauliflower Nuggets! 🍅

This week, kids in Sticky Fingers Cooking classes coast to coast created a tasty variation of an Eggplant Parmesan recipe: Shook-Up Cauliflower Parmesan Nuggets! Our version is a simplified and dunkable version that reimagines the classic as a fun snack!

First, our kid chefs chopped up a head of cauliflower into large chunks, making all the pieces about the same size. Then kids placed the cauliflower into a large sealable container and measured and added in flour, breadcrumbs, Parmesan cheese, salt, black pepper, and cracked in an egg. Our chefs then sealed the container and shook it until all the cauliflower was coated. Kids practiced their Italian counting while shaking: 1 uno (OO-noh), 2 due (DOO-eh), 3 tre (treh), 4 quattro (KWAHT-troh), 5 cinque (CHEEN-kweh). With Chef Instructor help, our kids heated up vegetable oil on a large skillet and placed the cauliflower chunks into the oil gently. After sautéing for 5 minutes, kids flipped the cauliflower and cooked for another 3 minutes. Then kids placed the cauliflower on a paper-towel-lined cutting board or plate to cool.

A few fun quotes from this week:
💬 "When I get home, I'm going to tell my dad we need to make this right away, because it's yummy, and he's always saying we should eat more veggies!"
💬 "We keep making recipes with ingredients I don't think I like, in recipes I think don't sound good, and then we make it, and I keep loving it!"
💬 “These are better than chicken nuggets, and the tomato sauce tastes better than ketchup!”.
💬 “Are there any more?”

For dunking, our kid chefs whipped up Terrific Five-Ingredient Tomato Sauce! First, our kid chefs measured and added tomato sauce, butter, onion powder, salt, and sugar to a small saucepan. With Chef Instructor help, our kids brought the sauce to a simmer and cooked it until the butter melted, at least 5 minutes. Then kids served the sauce with the nuggets, dunking and devouring! "È squisito" (EH skwee-ZEE-toh) or "It's delicious" in Italian!

✨ Hands-on, nutritious, and full of flavor—this week’s recipe showed us how fun it is to explore world cuisines, one bite at a time!

👉 For the recipe link:
https://stickyfingerscooking.com/lesson_plans/shook-up-cauliflower-parmesan-terrific-tomato-sauce-e98d406f-954f-4c35-9857-41e711436765

Address

Austin, TX

Telephone

+15129557550

Website

http://stickyfingerscooking.com/

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