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11/08/2026

Homemade Banana Peanut Butter Carob Cookies for Dogs

These homemade dog cookies are golden, bone-shaped biscuits made with banana, oat flour, peanut butter, and egg. To recreate the chocolate-chip appearance in the picture safely, use unsweetened carob chips instead of chocolate.

Important: The original image includes chocolate chips, which are toxic to dogs. Never use chocolate in homemade dog treats.

Ingredients

- 1 cup (90 g) plain oat flour
- 1 medium ripe banana (approximately ½ cup or 115 g mashed)
- 2 tablespoons (32 g) natural creamy peanut butter, unsalted and xylitol-free
- 1 large egg (approximately 50 g)
- ¼ cup (40 g) unsweetened, dog-safe carob chips (optional)

Supplements (Optional)

None required for occasional treats.

Instructions

1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Prepare the oat flour: Blend plain rolled oats in a food processor until finely ground. Measure 1 cup of the finished oat flour.
3. Prepare the banana: Peel one ripe banana and mash thoroughly with a fork until smooth and creamy.
4. Prepare the peanut butter: Measure 2 tablespoons of natural creamy peanut butter. Stir thoroughly if the oils have separated. Confirm that it contains no xylitol (birch sugar), added sugar, or salt.
5. Prepare the egg: Crack one large egg into a separate bowl and whisk lightly with a fork.
6. Prepare the carob chips: Measure ¼ cup of unsweetened carob chips. Check that they contain no chocolate, cocoa, xylitol, or other artificial sweeteners. Finely chop larger chips.
7. Combine the mashed banana, peanut butter, and beaten egg in a large mixing bowl. Stir until smooth.
8. Gradually add the oat flour, mixing until a soft, slightly sticky dough forms.
9. Gently fold in the optional carob chips, distributing them evenly throughout the dough.
10. Allow the dough to rest for 10 minutes so the oat flour absorbs excess moisture.
11. If the dough remains too sticky, refrigerate for 15 minutes or add a small amount of additional oat flour.
12. Transfer the dough to a lightly oat-floured surface and roll it to approximately ¼ inch thick.
13. Use a bone-shaped cookie cutter to create biscuits resembling those shown in the picture.
14. Arrange the biscuits on the prepared baking sheet, leaving approximately ½ inch between each.
15. Bake for 15–18 minutes, until lightly golden, firm, and fully cooked.
16. Transfer the biscuits to a wire rack and allow them to cool completely before serving.

Storage

- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze in an airtight freezer-safe container for up to 2 months.
- Thaw frozen biscuits in the refrigerator before serving.
- Discard treats that develop mold, unusual odors, or excessive moisture.

Benefits

- Banana provides potassium, vitamin B6, and dietary fiber.
- Oat flour supplies carbohydrates and soluble fiber.
- Peanut butter contributes protein, fats, and vitamin E.
- Eggs provide high-quality protein and essential nutrients.
- Unsweetened carob provides a chocolate-like appearance without the toxic theobromine found in chocolate.
- Homemade preparation allows control over ingredients and portion sizes.

Calorie Information

- Entire batch without carob chips: Approximately 590–620 calories.
- Entire batch with optional carob chips: Approximately 740–800 calories, depending on the product.
- Yield: Approximately 20 small bone-shaped biscuits.
- Per biscuit without carob: Approximately 30–31 calories.
- Per biscuit with carob: Approximately 37–40 calories.

Important Safety Information

Never use chocolate chips, dark chocolate, milk chocolate, cocoa powder, or baking chocolate in dog treats. Chocolate contains theobromine and caffeine, which are toxic to dogs.

Only use plain, unsweetened carob products specifically suitable for dogs. Some commercial carob chips contain added sugar or other unsuitable ingredients.

Peanut butter must be completely free of xylitol (birch sugar), which can cause life-threatening poisoning in dogs.

Because peanut butter is high in fat, these biscuits may not be appropriate for dogs with pancreatitis or prescribed low-fat diets.

These cookies are occasional treats, not nutritionally complete meals. Keep all treats within 10% of your dog's daily calorie intake.

11/08/2026

Blueberry & Spinach Frozen Treats for Dogs

Ingredients

- 1 cup (240 g) plain Greek yogurt, unsweetened and unflavored
- ½ cup (75 g) fresh or frozen blueberries
- 1 cup (30 g) fresh baby spinach, loosely packed

Supplements (Optional)

None required for occasional treats.

Instructions

1. Prepare the blueberries: Wash fresh blueberries thoroughly under running water and remove any stems. If using frozen blueberries, thaw them before blending.
2. Prepare the spinach: Wash the fresh baby spinach thoroughly, remove any tough stems, and drain well.
3. Prepare the yogurt: Measure 1 cup of plain, unsweetened Greek yogurt. Check the label to ensure it contains no xylitol (birch sugar) or added sweeteners.
4. Prepare the spinach puree: Lightly steam the spinach for 1–2 minutes until wilted. Allow it to cool completely.
5. Place the cooled spinach and ½ cup of Greek yogurt into a blender. Blend until smooth and light green.
6. Prepare the blueberry puree: In a separate blender container, combine the blueberries with the remaining ½ cup of Greek yogurt. Blend until creamy and purple.
7. Prepare the molds: Place silicone bone-shaped and paw-shaped molds on a flat freezer-safe tray.
8. Create the green layer: Spoon a small amount of spinach yogurt mixture into each mold.
9. Add the purple layer: Spoon the blueberry yogurt mixture over the green mixture.
10. Create the marbled effect: Gently swirl the two mixtures together using a toothpick to create the purple-and-green appearance shown in the picture.
11. Smooth the tops and gently tap the molds against the counter to remove air bubbles.
12. Freeze for 4–6 hours, or until completely solid.
13. Carefully remove the treats from the molds.
14. Allow the frozen treats to soften slightly before serving. Cut larger treats into smaller pieces appropriate for your dog's size.

Storage

- Freezer: Store in an airtight freezer-safe container for up to 2 months.
- Refrigerator: Once thawed, refrigerate and use within 24 hours.
- Separate layers with parchment paper to prevent sticking.
- Discard partially eaten leftovers.

Benefits

- Blueberries provide anthocyanin antioxidants that help protect cells from oxidative stress.
- Spinach contains vitamin K, beta-carotene, and dietary fiber.
- Plain Greek yogurt supplies calcium and protein.
- The colorful appearance comes naturally from blueberries and spinach.
- These frozen treats offer a refreshing occasional snack during warmer weather.

Calorie Information

- Entire batch: Approximately 180–220 calories, depending on the Greek yogurt used.
- Yield: Approximately 12 small frozen treats.
- Per treat: Approximately 15–18 calories.

Important Safety Information

Spinach contains oxalates, so it should be served only in moderation. Avoid this recipe for dogs with kidney disease, a history of calcium oxalate bladder stones, or prescribed low-oxalate diets unless your veterinarian approves.

Always use plain, unsweetened Greek yogurt without xylitol (birch sugar). Avoid yogurt for dogs with dairy intolerance.

Allow frozen treats to soften slightly before serving to reduce the risk of tooth damage, and supervise your dog while eating.

These treats are intended as occasional snacks, not complete meals. Keep treats within 10% of your dog's daily calorie intake.

11/07/2026

Easy 3-Ingredient Blueberry Pumpkin Treats for Dogs

Ingredients

- 1 cup (245 g) plain pumpkin puree, 100% pumpkin, unsweetened
- 1 cup (148 g) fresh or frozen blueberries
- 1 cup (92 g) oat flour, made from finely blended rolled oats

Supplements (Optional)

None required for occasional treats.

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or prepare small silicone treat molds.
2. Prepare the pumpkin: Measure 1 cup of plain pumpkin puree. If using fresh pumpkin, remove the skin and seeds, steam until tender, and mash until completely smooth.
3. Prepare the blueberries: Wash fresh blueberries thoroughly and remove any stems. If using frozen blueberries, thaw and drain them first.
4. Mash approximately half the blueberries with a fork to release their natural juices. Leave the remaining blueberries whole for texture.
5. Prepare the oat flour: Blend plain rolled oats in a food processor until finely ground. Measure 1 cup of the finished flour.
6. Combine the pumpkin puree and mashed blueberries in a large mixing bowl. Stir until evenly blended.
7. Gradually add the oat flour and mix until a thick, spoonable dough forms.
8. Gently fold in the remaining blueberries. For smaller treats, lightly mash all the berries instead.
9. Let the mixture rest for 5 minutes so the oat flour can absorb some moisture.
10. Spoon the dough into small silicone bone-shaped or paw-shaped molds. Alternatively, scoop small portions onto the prepared baking sheet and flatten slightly.
11. Bake for 20–25 minutes, or until the treats are firm and the centers are cooked through. Larger molds may require additional baking time.
12. Remove from the oven and allow the treats to cool completely.
13. Carefully remove the treats from their molds and serve in portions appropriate for your dog's size.

Storage

- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in a sealed freezer-safe container for up to 2 months.
- Thaw frozen treats overnight in the refrigerator before serving.
- Discard treats showing mold, unusual odors, or excessive moisture.

Benefits

- Pumpkin provides dietary fiber that supports normal digestion.
- Blueberries contain anthocyanin antioxidants and vitamin K.
- Oat flour supplies carbohydrates and dietary fiber.
- The recipe contains no added sugar, salt, or artificial flavorings.
- The soft-baked texture can be easier to chew than hard biscuits.

Calorie Information

- Entire batch: Approximately 600–620 calories.
- Yield: Approximately 24 small treats.
- Per treat: Approximately 25–26 calories.

Important Safety Information

Use only plain pumpkin puree, never pumpkin pie filling containing spices or sweeteners.

Blueberries are generally safe for dogs, but whole berries may present a choking risk for very small dogs. Mash them before mixing when preparing treats for toy breeds or puppies.

These treats are intended as occasional snacks, not nutritionally complete meals. Keep all treats within 10% of your dog's daily calorie intake.

11/07/2026

Blueberry Yogurt Swirl Paw Treats for Dogs

Ingredients

- ½ cup (120 g) plain Greek yogurt, unsweetened and unflavored
- ¼ cup (37 g) fresh or frozen blueberries
- 1 tablespoon (½ fl oz or 15 ml) water (optional, for blending)

Supplements (Optional)

None required for occasional treats.

Instructions

1. Prepare the blueberries: Wash fresh blueberries thoroughly under running water and remove any stems. If using frozen blueberries, thaw them before blending.
2. Prepare the yogurt: Measure ½ cup of plain, unsweetened Greek yogurt. Make sure it contains no xylitol (birch sugar) or other added sweeteners.
3. Make the blueberry puree: Place the blueberries in a blender or food processor. Add 1 tablespoon of water if needed and blend until smooth.
4. For a thicker, more vibrant purple swirl, gently simmer the blueberry puree in a small saucepan for 2–3 minutes to reduce excess moisture. Allow it to cool completely.
5. Prepare the molds: Place small silicone paw-shaped molds on a flat freezer-safe tray.
6. Add the yogurt: Spoon plain Greek yogurt into each mold, filling approximately three-quarters of the cavity.
7. Add the blueberry puree: Place a small spoonful of blueberry puree over the yogurt in each mold.
8. Create the swirl: Gently drag a toothpick or skewer through the mixture 2–3 times to create the purple-and-white marbled appearance shown in the picture. Remove the toothpick before freezing.
9. For the darker blueberry spots shown in the picture, press a small, mashed blueberry into the center of each paw-shaped treat.
10. Fill any remaining space with yogurt and gently smooth the surface.
11. Freeze for 4–6 hours, or until completely solid.
12. Carefully remove the frozen treats from their molds.
13. Allow the treats to soften slightly before serving, especially for small dogs, puppies, and senior dogs.

Storage

- Freezer: Store in an airtight freezer-safe container for up to 2 months.
- Refrigerator: Once thawed, refrigerate and use within 24 hours.
- Separate treats with parchment paper to prevent sticking.
- Discard any partially eaten leftovers.

Benefits

- Blueberries provide anthocyanin antioxidants that help protect cells from oxidative stress.
- Plain Greek yogurt supplies protein and calcium.
- Blueberries contribute dietary fiber and vitamin K.
- The frozen texture makes these treats refreshing during warm weather.
- The naturally colorful swirls require no artificial food coloring.

Calorie Information

- Entire batch: Approximately 85–100 calories, depending on the yogurt used.
- Yield: Approximately 6–8 small paw-shaped treats.
- Per treat: Approximately 11–17 calories, depending on size.

Important Safety Information

Use only plain, unsweetened Greek yogurt without xylitol (birch sugar). Avoid this recipe for dogs with dairy intolerance or known allergies to its ingredients.

Frozen treats can be hard on sensitive teeth. Allow them to soften slightly and serve portions appropriate for your dog's size.

These treats are intended as occasional snacks, not complete meals. Keep all treats within 10% of your dog's daily calorie intake.

11/07/2026

Sweet Potato & Blueberry Soft Chews for Dogs

Ingredients

- 1 cup (245 g) sweet potato, cooked, peeled, mashed, and cooled
- 1 cup (148 g) fresh or frozen blueberries
- 1½ cups (138 g) oat flour
- ¼ cup (28 g) ground flaxseed
- 1 large egg
- Optional for the pictured coconut-coated variation: 2 tablespoons (10 g) plain, unsweetened shredded coconut

Supplements (Optional)

None required for occasional treats.

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the sweet potato: Wash, peel, and cut the sweet potato into small cubes. Steam or boil for 15–20 minutes until completely tender. Drain thoroughly, mash until smooth, and allow to cool.
3. Prepare the blueberries: Wash fresh blueberries and remove any stems. If using frozen blueberries, thaw and drain them. Gently mash or chop the berries to distribute them evenly throughout the dough.
4. Prepare the oat flour: Blend plain rolled oats until finely ground, then measure 1½ cups of oat flour.
5. Prepare the flaxseed: Use finely ground flaxseed rather than whole seeds.
6. Prepare the egg: Crack one large egg into a separate bowl and whisk lightly.
7. In a large mixing bowl, combine the mashed sweet potato and beaten egg.
8. Add the oat flour and ground flaxseed. Stir until a thick, soft dough forms.
9. Gently fold in the prepared blueberries until evenly distributed.
10. Allow the mixture to rest for 5–10 minutes so the oat flour and flaxseed absorb excess moisture.
11. Scoop small portions of dough, approximately 1 tablespoon each, and roll them into balls to recreate the round treats shown in the picture.
12. For the coconut-coated variation, lightly roll some dough balls in plain, unsweetened shredded coconut.
13. Arrange the treats on the prepared baking sheet. Flatten them slightly to help the centers cook evenly.
14. Bake for 20–25 minutes, or until the treats are firm on the outside and cooked through in the center. Larger treats may need additional time.
15. Allow the treats to cool completely before serving.

The finished treats should be soft and chewy rather than hard or crunchy. These are baked treats, not raw or no-bake energy balls, because the recipe contains an egg.

Storage

- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in a sealed freezer-safe container for up to 2 months.
- Thaw frozen treats overnight in the refrigerator before serving.
- Discard treats showing mold, unusual odors, or excessive moisture.

Benefits

- Sweet potatoes provide beta-carotene, dietary fiber, and vitamin B6.
- Blueberries supply anthocyanin antioxidants, vitamin K, and fiber.
- Oat flour provides carbohydrates and dietary fiber.
- Ground flaxseed contains plant-based omega-3 fatty acids (ALA).
- Eggs contribute protein and essential nutrients.
- The soft texture may be easier to chew than crunchy biscuits.

Calorie Information

- Entire batch without coconut: Approximately 1,000–1,050 calories.
- Yield: Approximately 30 small treats.
- Per treat: Approximately 33–35 calories.
- Optional coconut coating adds approximately 2 calories per treat if distributed evenly across the batch.

Important Safety Information

Always cook sweet potatoes completely before using them. Never add sugar, salt, butter, nutmeg, or artificial sweeteners.

Ground flaxseed should be used in moderation because excessive amounts may cause digestive upset. Introduce these treats gradually, especially for dogs with sensitive stomachs.

Although the image describes these treats as suitable for sensitive dogs, they contain egg, oats, and flaxseed, which may not suit every dog with food allergies or digestive sensitivities.

These treats are occasional snacks, not nutritionally complete meals. Keep all treats within 10% of your dog's daily calorie intake.

11/07/2026

Homemade Frozen Pumpkin Treats for Dogs

Ingredients

- 1 cup (245 g) plain pumpkin puree, 100% pumpkin, unsweetened
- ½ cup (120 g) plain unsweetened yogurt, xylitol-free
- ¼ cup (64 g) natural creamy peanut butter, unsalted and xylitol-free
- 1 teaspoon (2.5 g) Ceylon cinnamon (optional; use ¼ teaspoon for a milder flavor)

Supplements (Optional)

None required for occasional treats.

Instructions

1. Prepare the pumpkin: Measure 1 cup of plain pumpkin puree. If using fresh pumpkin, peel it, remove the seeds, steam until tender, and mash until completely smooth. Allow it to cool.
2. Prepare the yogurt: Measure ½ cup of plain, unsweetened yogurt. Check the label to ensure it contains no xylitol (birch sugar) or added sweeteners.
3. Prepare the peanut butter: Measure ¼ cup of natural creamy peanut butter. Stir thoroughly if the natural oils have separated.
4. Prepare the cinnamon: If using cinnamon, measure ¼ teaspoon of Ceylon cinnamon for a mild flavor. Avoid cinnamon blends containing nutmeg.
5. Combine the pumpkin puree, yogurt, and peanut butter in a medium mixing bowl.
6. Stir thoroughly until the mixture becomes thick, smooth, and evenly orange.
7. Add the optional cinnamon and mix until fully incorporated.
8. Place a silicone ice cube tray or small square treat mold on a flat freezer-safe tray.
9. Spoon the mixture evenly into the molds, filling each cavity almost to the top.
10. Smooth the surfaces with a spoon to create the neat, square appearance shown in the picture.
11. Freeze for 4–6 hours, or until completely firm.
12. Carefully remove the frozen pumpkin cubes from their molds.
13. Allow the treats to soften slightly before serving, especially for small dogs, puppies, and senior dogs.

Storage

- Freezer: Store in an airtight freezer-safe container for up to 2 months.
- Refrigerator: Once thawed, refrigerate and use within 24 hours.
- Separate layers with parchment paper to prevent sticking.
- Discard partially eaten leftovers.

Benefits

- Pumpkin provides dietary fiber and beta-carotene.
- Plain yogurt contributes protein and calcium.
- Peanut butter supplies protein and fats.
- The frozen texture offers a refreshing occasional snack.
- Homemade preparation allows control over ingredients and portion sizes.

Calorie Information

- Entire batch: Approximately 570–620 calories, depending on the peanut butter and yogurt used.
- Yield: Approximately 24 small frozen cubes.
- Per cube: Approximately 24–26 calories.

Important Safety Information

Always use plain pumpkin puree, not pumpkin pie filling. Peanut butter and yogurt must be free of xylitol (birch sugar).

Peanut butter is high in fat, so these treats are unsuitable for dogs with pancreatitis or those requiring strict low-fat diets unless approved by a veterinarian.

Avoid yogurt if your dog is lactose intolerant. Use only a small amount of plain Ceylon cinnamon, and never add nutmeg.

These treats are intended as occasional snacks, not complete meals. Keep treats within 10% of your dog's daily calorie intake.

11/07/2026

Air Fryer Chicken Feet Treats for Dogs

Ingredients

- 2 lbs (32 oz or 907 g) raw chicken feet
- 1 tablespoon (15 ml) coconut oil, shown in the picture but not recommended for this preparation
- ½ teaspoon ground turmeric (optional)
- ½ teaspoon ground black pepper (optional, but best omitted)

Supplements (Optional)

None required.

Instructions

Important: The pictured air-fried chicken feet are not a safe treat for dogs. Cooking chicken feet makes their small bones more brittle, increasing the risk of splintering, choking, intestinal injury, and obstruction. Do not feed whole air-fried chicken feet to dogs.

Instead, use the chicken feet to prepare a boneless, gelatin-rich treat.

1. Prepare the chicken feet: Rinse if necessary, trim off the nails, and inspect for debris. Clean all preparation surfaces afterward.
2. Place the 2 lbs of chicken feet in a large stockpot.
3. Add enough water to cover the feet completely, approximately 6–8 cups (48–64 fl oz).
4. Bring to a gentle simmer and cook for approximately 3–4 hours, until the connective tissues have softened.
5. Allow the mixture to cool enough to handle safely.
6. Remove every chicken foot, bone, cartilage fragment, and claw. Carefully strain the liquid through a fine-mesh strainer. Do not blend or crush cooked bones into the broth.
7. Refrigerate the strained broth until chilled. Remove and discard the solidified fat from the surface.
8. If the broth forms a soft gel, spoon it into small silicone bone-shaped or paw-shaped molds.
9. Refrigerate until set, approximately 2–4 hours. If it remains liquid, serve a small amount as a food topper instead.
10. Remove the gelatin treats from the molds and serve small portions appropriate for your dog's size.

Storage

- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze in small portions for up to 2 months.
- Thaw frozen portions in the refrigerator before serving.
- Discard any treats left at room temperature for more than 2 hours.

Benefits

- Chicken feet contain collagen-rich connective tissue.
- Slow cooking releases gelatin into the broth.
- The strained broth adds moisture and flavor to regular dog food.
- Gelatin contains amino acids such as glycine and proline.
- Removing the bones makes the finished treat safer than feeding cooked chicken feet whole.

Although collagen supplies amino acids, homemade chicken-foot broth has not been proven to relieve canine joint pain or treat arthritis.

Calorie Information

The calories depend on the amount of fat removed, cooking water, and final broth concentration.

- Yield: Approximately 20–30 small gelatin treats, depending on the amount of broth produced.
- Per treat: Calories cannot be reliably calculated without knowing the final broth volume and fat content.

Important Safety Information

Never give dogs whole air-fried, baked, roasted, or boiled chicken feet because cooked bones can splinter.

Avoid adding black pepper, onion, garlic, salt, or other seasonings. Coconut oil is unnecessary and increases the fat content.

These gelatin treats are occasional snacks, not complete meals or a substitute for veterinary treatment of joint problems. Keep treats within 10% of your dog's daily calorie intake.

11/07/2026

Frozen Blueberry Yogurt Treats for Dogs

Ingredients

- 1 cup (240 g) plain Greek yogurt, unsweetened and unflavored
- ½ cup (75 g) fresh or frozen blueberries
- 1 tablespoon (15 ml or ½ fl oz) water (optional, for blending)

Supplements (Optional)

None required for occasional treats.

Instructions

1. Prepare the blueberries: Wash fresh blueberries thoroughly under running water and remove any stems. If using frozen blueberries, thaw them before blending.
2. Prepare the yogurt: Measure 1 cup of plain, unsweetened Greek yogurt. Make sure it contains no xylitol (birch sugar), added sugar, or artificial sweeteners.
3. Blend the blueberries: Place the blueberries in a blender or food processor. Add 1 tablespoon of water if necessary and blend until smooth.
4. Combine the ingredients: Add the Greek yogurt to the blueberry puree and blend briefly until the mixture becomes creamy and light purple with small blueberry flecks.
5. Prepare the molds: Place small silicone bone-shaped molds on a flat freezer-safe tray.
6. Fill the molds: Spoon or pour the blueberry yogurt mixture evenly into each cavity.
7. Smooth the tops with a spoon or spatula to create the neat bone-shaped appearance shown in the picture.
8. Gently tap the molds against the counter to remove trapped air bubbles.
9. Freeze for 4–6 hours, or until completely solid.
10. Carefully remove the frozen bone-shaped treats from their molds.
11. Allow the treats to soften slightly before serving, particularly for small dogs, puppies, and senior dogs.

Storage

- Freezer: Store in an airtight freezer-safe container for up to 2 months.
- Refrigerator: Once thawed, refrigerate and use within 24 hours.
- Separate layers with parchment paper to prevent sticking.
- Discard any partially eaten leftovers.

Benefits

- Blueberries provide anthocyanin antioxidants that help protect cells from oxidative stress.
- Greek yogurt supplies protein and calcium.
- Blueberries contribute dietary fiber, vitamin C, and vitamin K.
- The frozen texture offers a refreshing snack during warm weather.
- No added sugar, artificial colors, or preservatives are needed.

Calorie Information

- Entire batch: Approximately 180–220 calories, depending on the Greek yogurt used.
- Yield: Approximately 12 small bone-shaped treats.
- Per treat: Approximately 15–18 calories.

Important Safety Information

Use only plain, unsweetened Greek yogurt without xylitol (birch sugar). Avoid yogurt for dogs with lactose intolerance or dairy allergies.

Frozen treats can be hard on sensitive teeth. Let them soften slightly before serving, and choose appropriately sized portions to reduce choking risks.

These treats are intended as occasional snacks, not complete meals. Keep all treats within 10% of your dog's daily calorie intake.

11/06/2026

7 Creative Homemade Dog Treat Hacks – Pumpkin & Peanut Butter Biscuits for Dogs

Ingredients

- 1 cup (120 g) whole wheat flour
- ½ cup (40 g) rolled oats
- ½ cup (122 g) plain pumpkin puree (100% pumpkin, not pumpkin pie filling)
- 1 large egg
- 1 tablespoon (16 g) natural peanut butter (unsalted and xylitol-free)
- ¼ teaspoon (0.6 g) Ceylon cinnamon (optional)
- 2–4 tablespoons (1–2 fl oz) water, as needed

Supplements (Optional)

None required for occasional treats.

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the flour: Measure 1 cup of whole wheat flour and place it in a large mixing bowl.
3. Prepare the oats: Measure ½ cup of rolled oats. Blend half into coarse oat flour and leave the remaining oats whole for texture.
4. Prepare the pumpkin: Measure ½ cup of plain pumpkin puree. If using fresh pumpkin, peel, remove the seeds, steam until tender, and mash until smooth.
5. Prepare the egg: Crack one large egg into a separate bowl and whisk lightly.
6. Prepare the peanut butter: Measure 1 tablespoon of natural peanut butter. Stir well if the oils have separated.
7. Combine the whole wheat flour, prepared oats, and optional Ceylon cinnamon in a large bowl.
8. Add the pumpkin puree, beaten egg, and peanut butter. Mix thoroughly.
9. Gradually add 2–4 tablespoons of water until a firm, workable dough forms.
10. Transfer the dough to a lightly floured surface and knead gently until smooth.
11. Roll the dough to approximately ¼ inch thick.
12. Use a bone-shaped cookie cutter to create biscuits resembling those shown in the picture.
13. Arrange the biscuits on the prepared baking sheet, leaving a little space between them.
14. Bake for 20–25 minutes, or until firm and lightly golden.
15. Allow the biscuits to cool completely on a wire rack before serving.

7 Creative Dog Treat Hacks

1. Crunchier Treats: Roll the dough thinner and bake slightly longer, checking frequently to prevent burning.
2. Softer Treats: Roll the dough approximately ½ inch thick and bake just until cooked through and firm.
3. Mini Training Bites: Cut the dough into tiny squares instead of large bones.
4. Extra Pumpkin Flavor: Brush the tops lightly with plain pumpkin puree before baking.
5. Oat Texture: Leave some rolled oats whole to give the biscuits a rustic homemade appearance.
6. Fun Shapes: Use small silicone molds or different cookie cutters to create bones, hearts, and paw prints.
7. Freezer-Friendly Preparation: Freeze individual portions of unbaked dough, then thaw in the refrigerator before shaping and baking.

Storage

- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze baked treats in a freezer-safe container for up to 2 months.
- Room temperature: For food safety, refrigerate these homemade treats rather than storing them at room temperature for extended periods.
- Allow frozen biscuits to thaw before serving.

Benefits

- Pumpkin provides dietary fiber and beta-carotene.
- Rolled oats supply fiber and carbohydrates.
- Whole wheat flour provides energy and helps create a firm biscuit texture.
- Eggs contribute protein and essential nutrients.
- Peanut butter adds flavor, protein, and fats.
- Homemade preparation allows control over ingredients and portion sizes.

Calorie Information

- Entire batch: Approximately 850–900 calories.
- Yield: Approximately 24 medium bone-shaped biscuits.
- Per biscuit: Approximately 35–38 calories.

Important Safety Information

Always use peanut butter without xylitol (birch sugar). Avoid pumpkin pie filling because it may contain sugar and spices unsuitable for dogs.

Use only a small amount of Ceylon cinnamon, and never add nutmeg, chocolate, raisins, onion, or garlic.

These biscuits are occasional treats, not nutritionally complete meals. Keep all treats within 10% of your dog's daily calorie intake.

Dogs with wheat allergies, pancreatitis, or special dietary requirements may need veterinary guidance before eating these treats.

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Cincinnati
Cincinnati, OH
45201

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