10/07/2026
When a batch of wintertime chicken pickle becomes the obsession of everyone in your social circle, you don't just keep it in the pantry—you build a business around it. 🧑🍳
That unforgettable dish became the spark for Anchu, a South Indian fusion venture founded by the mother-daughter duo Sravanthi and Aadhya Ramineni. “People in our community loved it so much and wanted more,” Aadhya shares. “I started putting our chicken pickle on breakfast sandwiches and wanted to share Indian fusion foods with the world.”
The idea took root during a visit to Findlay Market, where the pair noticed a distinct lack of South Indian options and wanted to fill the gap. Their journey officially kicked off in January 2026 by enrolling in Findlay Learn's Food Business Foundations course. From there, the concept snowballed into a vibrant menu blending bold fusion items with traditional staples like dosas, sauces, and seasonal beverages. Today, Anchu operates out of Findlay Kitchen and brings its creations to the Outdoor Market on weekends.
The name Anchu means "edge" in Telugu, inspired by the ecological edge effect—the scientific principle that maximum diversity occurs where two landscapes meet. “We believe the same is true of cultures,” says Aadhya. “We want Anchu to be a vibrant place where people of all backgrounds meet and feel a sense of belonging.”
At the core of the business are three values: offering bold, flavor-packed food; using high-quality, nourishing ingredients that make people feel good; and prioritizing warm hospitality to build community.
The culinary foundation is deeply personal. Sravanthi leads the kitchen with twenty-five years of home-cooking experience, adapting many core dishes from her mother's cherished recipes. Aadhya manages business operations, branding, marketing, and the drink and dessert menus, supported by a small team for production and weekend pop-ups.
Anchu's growth has been swift. After renting equipment from Findlay Kitchen for their March debut, they secured their own mobile license by June. Their social media momentum surged as well, and the team scaled from a single setup to a two-tent operation within a single market season.
Find Anchu on Saturdays and Sundays at Findlay Market’s Outdoor Market and experience their unique selection of products for yourself! To track their weekly menus, check out seasonal specials, and learn more about their pop-up dates, follow them on Instagram and TikTok .co!
