Kindred Acres

10/28/2026

LAST CALL!! Orders must be in by noon tomorrow!

🌿 FLASH SALE – PRE-ORDERS ONLY! 🌿

Get ready to plant and save big! These beauties are available for pre-order now through October 28th at 12 PM noon — it’s while supplies last so preorder yours before they’re gone! Message us to secure yours!!

💙 BLUEBERRIES – 3 gal just $19 each!
• Powder Blue
• Suziblue
• Star

🍎 Apple – 7 gal (5’-6’ tall) just $35!
* Fuji
* Gala
* Honeycrisp

Blackberry - 3 gal (24-27” high) $18!!
* Von

📍Pickup:
Sunday, November 1st | 10 AM – 7 PM
OR
Monday, November 2nd 10AM - 7 PM
at Kindred Acres

✨ Note: These plants are grown by a local vendor, not directly by Kindred Acres. While I can’t guarantee they were grown using natural methods, they’ve been cultivated with care and attention — and they’re beautiful, healthy starts for your garden!

10/28/2026

We seasoned up a bunch of whole chickens for a slow smoke on the rotisserie, and they turned out fabulous! I pulled the meat off and packed it into freezer bags for later. Pulled chicken is so convenient to keep on hand for quick, delicious meals!

I saved the carcasses to make a batch of rich, homemade broth, and the scraps went to our chickens. Zero waste!

Now we have pulled chicken tucked away in the freezer, broth for sipping and cooking, and a delicious dinner made with some of that flavorful broth. Making the most of every bit—and enjoying every bite! Yum!

10/27/2026

I made a batch of Crock-Pot bone broth, letting it cook low and slow for hours and hours. Just look at that beautiful color! Of course, I sipped some throughout the day… ahem… taste-testing to make sure it was perfect. 🤩😂

I used some of that delicious broth to make a big pot of Spanish rice….with extra olives, to go alongside our meal. We also put that fajita meat from Prime Brothers Butcher Shoppe to good use! Justin seasoned it up and cooked it on the griddle with homegrown peppers and sweet onions I freshly harvested and cut. This meal turned out fabulous! 😋

After straining the broth, the chickens got the leftover scraps, and while I was out delivering their goodies, I collected our daily eggs. Always something to gather here at Kindred Acres!

The rest of the broth went into jars to cool before heading into the fridge for sipping throughout the week. I love homemade bone broth. I could sip on it all day long!

10/27/2026

I cleaned up a few rows today and got them planted out. I found this beautiful pepper I’m bringing inside to go with the ones I harvested not long ago. They will get sautéed with onions and fajita meat. Yum. I also snagged a few figs on the way in.
I still have a lot more cleaning to do and woodchips to lay. Little by little….

10/26/2026

🌿 FLASH SALE – PRE-ORDERS ONLY! 🌿

Get ready to plant and save big! These beauties are available for pre-order now through October 28th at 12 PM noon — it’s while supplies last so preorder yours before they’re gone! Message us to secure yours!!

💙 BLUEBERRIES – 3 gal just $19 each!
• Powder Blue
• Suziblue
• Star

🍎 Apple – 7 gal (5’-6’ tall) just $35!
* Fuji
* Gala
* Honeycrisp

Blackberry - 3 gal (24-27” high) $18!!
* Von

📍Pickup:
Sunday, November 1st | 10 AM – 7 PM
OR
Monday, November 2nd 10AM - 7 PM
at Kindred Acres

✨ Note: These plants are grown by a local vendor, not directly by Kindred Acres. While I can’t guarantee they were grown using natural methods, they’ve been cultivated with care and attention — and they’re beautiful, healthy starts for your garden!

10/25/2026

Barbara O’Neill says to eat breakfast like a king, lunch like a queen, and high tea or supper like a pauper. I’ve started giving this a try—enjoying my biggest, most nourishing meal in the morning, a medium-sized lunch, and a light snack in the evening, no later than 6:30 p.m. I’m finding that by the time my evening snack rolls around, I’m often not even hungry!

Today, I cooked up some chicken with our homegrown lemongrass, ginger, fresh moringa, and green onions. I added Baja Gold sea salt, lemon-pepper seasoning, roasted garlic powder, paprika, our homemade hot pepper powder made from homegrown peppers, bone broth, and brown rice couscous. It turned out fabulous!

We also enjoyed some flaky Korean pancakes filled with taro root (not pictured) and a glass of coconut water on the side.

It felt so good to feed my family such a delicious, nourishing meal while putting so much of what we grow to use. Packed with protein, flavor, and homegrown goodness, cooked from scratch with lots of love….now that’s a meal fit for a king! 👑

10/24/2026

We stopped by Prime Brothers Butcher Shoppe today for their Weeknight Favorites bundle (an awesome deal!), and I couldn’t resist grabbing a few whole chickens for Justin to rotisserie this weekend! We already have a chicken from Four Hounds Homestead - which by the way they too still have some whole chickens available- we planned to rotisserie this weekend and we have room on the rotisserie spits so might as well fill them up!!

That gives us plenty of pulled chicken for sandwiches and salads throughout the week, some for the freezer for later use in soups, PLUS I use the bones to make homemade bone broth. Any suitable scraps go to OUR chickens. And yes…chickens eat chicken! 😂

Justin was absolutely mind blown when he first learned that! Chickens are omnivores so they eat plants, bugs, and sometimes small rodents, lizards, or even snakes. If they can catch it and fit it in their beaks, they’ll probably give it a try!

Those grocery store cartons labeled “vegetarian fed”? That isn’t everything chickens naturally eat so they aren’t getting a complete diet. Our girls get a balanced feed AND spend their time foraging through our food forest, scratching for bugs, nibbling greens, and doing what chickens do best.

Consider making your next grocery run a little more local: stop by Prime Brothers or Four Hounds Homestead for your meat and swing by Kindred Acres for your eggs! Three veteran-run businesses, all grateful for your support.

P.S. Their Prime BBQ Burgers and Prime Wagyu Burgers are 🔥🤤😋

10/23/2026

Y’all are keeping us busy, and we couldn’t be more grateful! Orders have been flying out, and our hens are doing their best to keep up! What a BLESSING! Thank you to everyone ordering from our little farm. Your support means so much to us!

We FINALLY have more eggs in stock—just 6 dozen available right now! Our girls are laying daily, so if you miss this batch, keep checking back. They sell out FAST!

Enjoy them farm fresh OR smoked! If you haven’t tried smoked eggs yet, you’re missing out on a delicious twist!

Grab yours before they’re gone! Visit our shop for details and to place your order.

https://kindredacreshomestead.com/shop/ols/products

10/22/2026

The chicken nuggets are all done and cooling in prep for packing for the freezer! They make easy grab and go snacks or a quick lunch!

Up next…Eggplant Fries!! I’m so glad I put up 6 quarts of sourdough breadcrumbs last month. I’m getting to put them to use making these eggplant fries!! We will have SO many so they will also get put up in the freezer for easy snacks or sides.

10/22/2026

Productive day on the farm! I’m starting to dry the yearly hot peppers for our sought after Kindred Acres Pepper Powder! I also started up kombucha again, got the next batch of eggplants jarred, labeled, and rims removed, and reactivating my sourdough starter. I’m taking a quick lunch break but then comes making homemade chicken strips for the freezer, eggplant fries, and a few other goodies!