10/30/2026
Nov 7th: Join us for a fun class of Asian-inspired cooking! We'll be making baked egg rolls, steamed chicken buns, homemade sweet & sour sauce, peanut sauce, cashew crunch salad, and crab rangoon dip with baked wonton strips.
It's a great chance to try some new recipes, pick up a few kitchen skills, and enjoy cooking (and eating!) together.
Come on your own or bring a friend! Either way, it's a great time. Spots are limited, so register now to save yours!!
-Baked egg rolls -Steamed chicken buns -Sweet & sour sauce -Peanut sauce -Cashew crunch salad -Crab Rangoon dip with baked wonton strips