09/05/2026
If you’re not growing your own herbs and you like to cook at home you are missing out! So many herbs we use in everyday cooking, blends like Italian blend, herbs de’ Provence, poultry seasonings all come from a few basic herb plants. Many of which are perennials in our zone. Chives, sage, oregano, thyme, lemon thyme, rosemary, tarragon, mint and even some reseeding basils only ever have to be planted once! You just need a little sunshine, soil in a pot and some patience. Instead of buying those sad little plastic 5.99 herb packs at the grocery store spend those bucks on a new herb start and a cute pot in your kitchen windowsill, patio or garden and thank me later. BONUS: most herbs are cut and come again and love a cute, frequent haircut (who doesn’t? 🤷♀️) This current basket of blessings will turn into homemade ranch seasoning, Italian herb salt blend and pesto. I’ve harvested about 8 of these baskets full of herbs just this season off about 10 plants. Grow yourself some herbs and savor the flavor of the season!!!
