09/03/2026
STRAWBERRY SUGAR COOKIES:
1 box Wild Rye Sugar Cookie Mix
1 egg
1 stick butter melted
1 tablespoon milk
1 ounce bag freeze dried strawberries, crushed
Glaze:
1/2 cup powdered sugar
1-2 teaspoons lemon juice
1. Combine all ingredients together until cookie dough comes together.
2. Scoop cookies and chill for 2 hours or more.
3. Bake at 325F for about 12 minutes.
4. Cool completely and glaze by gently dipping tops of cookies into the lemon glaze.