The BBQ MAG

For beginners, enthusiasts and pit masters. We are here with recipes and tips, reviews and interviews from the global barbecue village. Gather round the fire.

Look, listen, and tell us your stories.

07/09/2026

Zana Millen your energy is infectious! So good to catch up at Meatopia. You brought joy to our summer issue of BBQ Mag ❤️‍🔥

05/09/2026

Great to catch up with BBQ superstar Melissa Thompson at Meatopia UK 🔥

In the autumn issue, we chatted about the joy of cooking over fire, the food cultures that have shaped her cooking and why barbecue should be for everyone.

She says, “Any dish that’s in your repertoire, you can cook outdoors and it makes it so much better.” Hear hear!

04/09/2026

“BBQ is therapy.” For Weber Grill Master Laura Romeo, cooking over fire is about far more than what ends up on the plate.

“Barbecue forces you to slow down and be present. It’s one of few activities that gives me purpose, patience, creativity and connection all at once.”

In the autumn issue of BBQ Mag, Laura talks to us about her new book Weber’s Ultimate Aussie Barbecue, the evolution of Australian barbecue, the flavours she’s picked up travelling the world – and why cooking over fire might just be “the tastiest form of meditation.”

Read the full interview in the Autumn issue, out now. 🔥

02/09/2026

Fancy eating your way through Mexico with Sam and Shauna?

This November, they’re taking a small group on an immersive culinary adventure through Mexico City, Puebla and Oaxaca, organised by BBQ Travel Club

Eat where the locals eat, discover incredible ingredients, authentic fire cooking and outstanding local drinks.

Read Sam & Shauna’s love letter to Mexico in the new autumn issue of BBQ Mag, discover more about BBQ Travel Club and find out how you can join them.

2–11 November 2026.
Who’s game? 🌮🔥

30/08/2026

Your portable flame, the Happy Cocooning Lumi Steel adds life, warmth and cosiness to your dusk. The perfect travel companion when camping, we took ours to Cofton Holidays for twilight s’mores.

28/08/2026

A great day with the Team & some amazing chefs & content creators at BBQ School &
Exciting times ahead with the launch coming of the new Thermapen Nano & more incredible innovation.

Stay tuned at BBQ Mag for more news soon 🔥

Thanks to all of the collaborators on what was a fine day indeed!

27/08/2026

Anthony Bourdain once said that “a hamburger is perfection wrapped up in a bun.” It’s a statement that’s hard to contest with. Juicy beef patties topped with fresh sliced tomato, crunchy lettuce and cheese served in a soft bread roll is an undisputed favourite of British grillers, as research from Calor proved earlier this year. To celebrate National Burger Day TODAY a selection of great burgers to try in London and beyond, so you can pay homage to the humble barbecue staple.

The Mariners Burger (£24.50) – The Mariners, Rock, Cornwall

Paul Ainsworth pub, The Mariners, overlooks the picturesque Camel Estuary in Rock, Cornwall. While this region is associated with fresh seafood and you’re spoiled for choice with places to eat, The Mariners ’ namesake burger is a classic option worth sticking to. The 100% grass fed, dry aged beef patty from Philip Warren Butchers is paired with smoked bacon, oozy Cornish brie, pickles, lettuce, tomato and a tangy tomato and nigella seed relish and served in a clotted cream bun with skinny fries.

Chilly Cheese Burger (£13) – The Latimer, West London

Located in West London’s North Kensington, The Latimer’s Chilly Cheese Burger consists of an aged beef patty, pickled chillies, onion, cucumber pickles, American cheese and sliced baby gem lettuce dressed in the house sauce. What takes this burger to the next level though is pairing with a crisp pint on the Latimer’s sun-trap terrace.

Fowl Burger (£15) – FOWL, St James’s, London

Escape the chaos of Piccadilly Circus and head towards St James’s where you’ll find FOWL: a dedicated chicken restaurant from the chefs behind acclaimed restaurant, Fallow. The Fowl Burger with Alabama white sauce, cheese, lettuce and pickles is best washed down with a frozen margarita or one of FOWL’s b**r towers out on the terrace.

Forerib of Beef and Bone Marrow Cheeseburger (£20) – Daffodil Mulligan, Shoreditch, London

One of the more indulgent burgers on offer in London is Daffodil Mulligan’s Forerib of Beef and Bone Marrow Cheeseburger. The classic beef patty is smothered in rich bone marrow and melted cheese with a beef fat brioche bun and is served with a generous helping of thick cut chips.

25/08/2026

We fired up the grill with chef samholland1999, talking family, food, his new Grill the Guest series, and why cooking over fire is his love language. He had us at Wagyu ribeye and chimichurri sandwich 🔥

Read all about it in our new autumn issue, out now 🔥

Read the full interview in the new Autumn issue of BBQ Magazine – out now. 🍂

20/08/2026

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