09/10/2026
Today I’m making a fresh and simple summer salad using purslane, a wild edible, along with some of the vegetables growing right here in my garden. 🌿🥗
Purslane is often considered a w**d, but it’s actually a nutritious edible plant that can be enjoyed in many ways. I love finding ways to bring these unexpected wild foods together with what I’m growing on the homestead.
Come along with me as I harvest some garden goodness and turn it into a delicious summer salad! 🌱☀️
Wild Purslane Summer Salad Recipe:
2 Cups Purslane (leaves and tender tops)
1 fresh onion
4 tomatoes
5 cloves fresh garlic
2 tbsp fresh basil
1 cup feta cheese
1/2 cup parmesan cheese
1 tsp salt (salt to taste)
1/2 tsp black pepper (pepper to taste)
Sprinkle of red pepper flakes
Don’t forget a nice loaf od bread to go with it. I eat it like a bruschetta