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He Does Not Move✨

11/03/2026

10/26/2026

07/09/2026

🍮 Dulce de Leche Crema Volteada (Flan)
Prep: 20 min | Cook: 70 min | Servings: 10

Ingredients:
• 1 cup granulated sugar
• 1 can evaporated milk
• 1 can condensed milk
• 1 cup dulce de leche
• 6 large eggs

Instructions:
• Melt sugar into a dark amber caramel and pour into a loaf pan.
• Whisk milks, eggs, and dulce de leche until smooth and strain.
• Pour into the pan and bake in a water bath at 325°F for 70 minutes.
• Cool completely and refrigerate for at least 8 hours.
• Carefully flip onto a rimmed plate and let the caramel flow.

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07/08/2026

🍫✨ Triple Chocolate Cheesecake with Chocolate Ganache
Prep: 30 min | Cook: 70 min | Servings: 12

Ingredients:
• 2 cups chocolate cookie crumbs
• 24 oz cream cheese, room temp
• 8 oz bittersweet chocolate, melted
• 1/2 cup heavy cream
• 1 cup fresh raspberries

Instructions:
• Press cookie crumbs and butter into a pan and pre-bake for 10 minutes.
• Mix cream cheese, sugar, and melted chocolate until velvety smooth.
• Bake in a water bath at 325°F until the edges are perfectly set.
• Cool slowly in the oven to prevent cracks before chilling overnight.
• Pour glossy ganache over the top and garnish with fresh berries.

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07/08/2026

🍫 Viral Chocolate Crunch Cake
Prep: 10 min | Cook: 5 min | Servings: 9

Ingredients:
• 2 cups dark chocolate chips
• 1/2 cup unsalted butter
• 4 cups cornflakes cereal
• 1/4 cup heavy cream
• 1/2 tsp flaky sea salt

Instructions:
• Melt chocolate, butter, and cream together until smooth.
• Stir in vanilla and salt, then let cool slightly.
• Fold in cornflakes until perfectly coated.
• Press into a lined pan and chill for 2 hours.
• Slice and enjoy that incredible crunch!

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07/07/2026

🍎💜 Apple and Blackberry Crumble
Prep: 20 min | Cook: 45 min | Servings: 8

Ingredients:
• 6 large apples, sliced
• 2 cups fresh blackberries
• 1.5 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 1/2 cup demerara sugar

Instructions:
• Toss the fruit with sugar and lemon juice in a baking dish.
• Rub cold butter into flour and sugar until craggy lumps form.
• Stir in oats and sprinkle the topping over the fruit layer.
• Bake at 375F until the top is golden and fruit is bubbling.
• Serve warm with a big scoop of vanilla ice cream!

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07/06/2026

🍅✨ Burrata Bruschetta
Prep: 10 min | Cook: 5 min | Servings: 6

Ingredients:
• 1 baguette, sliced
• 8 oz fresh burrata cheese
• 2 cups mixed cherry tomatoes
• Fresh basil leaves
• Balsamic glaze

Instructions:
• Toast the bread slices until golden brown.
• Rub each warm slice with a raw garlic clove.
• Spread creamy burrata over the toasted bread.
• Top with a mixture of tomatoes, basil, and olive oil.
• Drizzle with balsamic glaze and serve immediately.

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07/06/2026

🥗 Burrata Platter with Delicious Marinated Tomatoes
Prep: 15 min | Cook: 5 min | Servings: 6

Ingredients:
• Fresh Burrata Cheese
• Mixed Cherry Tomatoes
• Extra Virgin Olive Oil
• Prosciutto di Parma
• Fresh Basil Leaves

Instructions:
• Whisk together olive oil, balsamic, and garlic to create a marinade.
• Toss the tomatoes in the marinade with fresh basil and rest for 30 minutes.
• Place creamy burrata on a large white platter and surround with tomatoes.
• Add ribbons of prosciutto, olives, and toasted baguette slices to the board.
• Finish with flaky sea salt and serve immediately at room temperature.

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07/06/2026

🥗 Beet and Burrata Salad with Fried Bread
Prep: 15 min | Cook: 45 min | Servings: 4

Ingredients:
• 4 medium red and golden beets
• 2 balls fresh burrata cheese
• 2 slices thick sourdough bread
• 2 cups fresh arugula
• Fresh chives and balsamic glaze

Instructions:
• Roast beets in foil at 400°F until tender, then peel and wedge.
• Fry sourdough in olive oil until golden brown and crispy.
• Arrange arugula and warm beets in a minimalist white bowl.
• Top with burrata and break it open to release the creamy center.
• Garnish with chives, balsamic glaze, and sea salt.

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07/02/2026

☕️ Classic Pastry Scones
Prep: 20 min | Cook: 18 min | Servings: 8

Ingredients:
• 2 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 1/2 cup heavy cream
• 1/2 cup dried cranberries
• 1 cup powdered sugar for glaze

Instructions:
• Whisk dry ingredients and cut in cold butter until crumbly.
• Fold in cranberries and stir in the cream and egg mixture.
• Pat into a disk on a floured board and cut into 8 triangles.
• Bake at 400°F until golden brown and edges are crisp.
• Cool slightly and drizzle with thick powdered sugar glaze.

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Columbus, OH
43215

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