10/29/2026
Pumpkin season calls for something sweet. 🎃🍰
A soft, spiced pumpkin cake topped with a rich, creamy layer of cream cheese frosting. The kind of homemade treat that makes your kitchen smell like fall and brings everyone back for a second slice. 🍂
Whether you're planning a cozy afternoon at home or adding something sweet to your Halloween table, this cake deserves a spot on the menu.
✨ Save this idea for your next fall baking day!
Halloween Pumpkin Cake
Ingredients:
250 g cake flour
1 packet of baking powder
1 tsp ground cinnamon
1 tsp grated ginger
½ tsp ground cloves
450 g roasted pumpkin pulp
225 g sunflower oil
200 g brown sugar
4 whole eggs
Ingredients for the cream cheese frosting:
225 g cream cheese
100 g butter
200 g powdered sugar
Place the chopped pumpkin in your air fryer and set to 160°C for 40 minutes.
Attach the whisk accessory to the bowl of your Magefesa MagChef food processor and add the eggs, pumpkin pulp, and sugar.
Select speed 3, set the time for 3 minutes, and press the “Start/Pause” button. With 1 minute remaining, gradually add the sunflower oil.
Add the flour, baking powder, salt, cinnamon, ginger, and cloves.
Select speed 1, set the time for 3 minutes and 30 seconds, and press the “Start/Pause” button.
Meanwhile, grease the baking pan with butter and line it with non-stick parchment paper.
Preheat the oven to 190°C.
Pour the batter into the pan and spread it out evenly.
Bake at 180°C for 30 minutes.
Place the cream cheese and butter into the bowl of your MagChef appliance.
Select speed 2, set the time for 2 minutes and 30 seconds, and press the “Start" button.
Add the powdered sugar.
Select speed 1, set the time for 2 minutes, and press the “Start / Pause” button.
Spread the cream cheese frosting over the cake, then let it rest in the refrigerator for 25 to 30 minutes so it can set.
