Bacusbbq

Bacusbbq
Griller | Foodie | Parent
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(3)

05/26/2026

Tomahawk Tuesday 🥩. Part 44.

This cut from Firegrass Wagyu was a big deal 😁.

Rate the inside 🤔?

More teriyaki salmon, all for you 😁. Surprisingly, the skinny small pieces were the best even though overcooked a little...
05/15/2026

More teriyaki salmon, all for you 😁.

Surprisingly, the skinny small pieces were the best even though overcooked a little.

When you cut up portions for a cedar plank, cut the skinny ends (that are too long and would hang off the plank) and place them on the plank too. You won’t regret it 👍.

🐟

05/13/2026

Sweet chili bourbon salmon 😁.

Seared and smothered on my Kamado Joe soapstone 🔥.

This dish will be a hit for Memorial Day weekend 👍.

Ingredients ⬇️
- Filet of salmon cut into portions
- 2 tbsp olive oil
- 2 tbsp seafood seasoning of choice
- 2 tbsp chopped cilantro

Sauce
- 1/2 lemon juiced
- 4 tbsp non salted 🧈
- 1 tbsp olive oil
- 1 tbsp hot honey
- 1 tbsp minced garlic
- 1 shot bourbon
- 1 tsp seafood seasoning of choice
- 1 tbsp sweet soy sauce
- 1/4 cup sweet chili sauce

Directions ⬇️
- Heat soapstone to 400 F
- Using high heat oil coat the stone
- Combine the sauce ingredients in a sauce pot
- Bring to a boil and then simmer for 10-15 min
- Place the 🐟 flesh side down for ~4-5 min
- Flip the salmon over and continue cooking till desired temp
- During last 5 min smother the 🐟 with the sauce
- Remove, top with cilantro, and dig in

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