06/05/2026
Rethinking what happens to unsold food. A new facility in Washington state is converting grocery and food manufacturing waste into renewable natural gas, keeping organic material out of landfills while generating energy for homes and businesses. It's a reminder that the retail experience doesn't end in-store. Designing more resilient systems across the full lifecycle is becoming a critical part of the equation.
https://www.kgw.com/article/news/local/good-energy/new-longview-facility-turns-food-waste-into-renewable-energy/283-85819993-7eaf-4535-99d1-ce0454cc9a87